Bael Fruit Cake 🏵️

🌼 Bael Fruit Cake

- 150 grams of cake flour

- 1 teaspoon baking powder

- A little salt meal.

- sp 1 tablespoon

- 120 grams of melted unsalted butter

- 80 grams of sugar

- Three chicken eggs.

- 200 grams of sliced welded quince meat

- 100 milliliters of quince juice

- 70 milliliters of fresh milk.

- ½ teaspoon of vanilla smell

👉 quince sauce

- 200 milliliters of quince juice

- 1 tablespoon honey

- 2 tablespoons of stirring flour

- 15 grams of unsalted butter

- A little salt.

- 150g sliced welded quince meat

👩‍🍳 How to do

1.Whisk unsalted butter with sp sugar and chicken egg until fluffy, lighter color

2.Sifting cake dough, baking powder and salt. Add fresh milk, quince juice and vanilla smell to it. Beat it together every time.

3. Put a small slice of quince meat in it. Gently mingle to disperse.

4. Pour into the prepared print. Knock gently, chase the bubbles.

5. Bake at 170 degrees, about 35-40 minutes or until cooked (check with a stick and no dough)

6. Stay cool and topped with quince sauce.

👩‍🍳 how to make quince sauce

1. Pour quince juice, honey, salt and stirring flour. Dissolve well first.

2. The filling of quince meat is welded down. Stirred with a soft fire. All people start to thicken.

3. Turn off the light and add butter. Stir well.

4. Stay warm enough (not too hot or too cold)

5. Pour it on with a made cake

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