Singapore Cookies This recipe is very easy to follow and can be baked in a fryer. 🥜✨

🍪 Singapore cookies

✨ cookie dough mixture.

- 200 grams of versatile wheat flour

- Baked cashew nuts (finely ground) 50 grams

- 70 grams of icing sugar

- 1 / 2 teaspoon baking powder

- 1 / 2 teaspoon ground salt

- 100 ml vegetable oil (gradually poured in)

✨ face / decoration ingredients

- Baked cashew nuts (diameter)

- Two yolks.

- 1 teaspoon vegetable oil

- 1-2 drops of egg yellow food coloring

- Baking candles (for baking smoke, scented candles)

👩‍🍳 How to do

1.Sifting wheat flour, icing sugar, baking powder, salt meal and cashew nuts (finely ground) into it. People mix the dry stuff well together.

2. Gradually divide the vegetable oil into a few rounds, massage the dough to clot, not dry, crumbly, and not stick to the hand.

3. Place a lump of dough on the tallow paper. Use the dough kneading wood to iron it out into a sheet about half a centimeter thick.

4. Use to print a cookie press (flower, circle or heart), press the dough into pieces.

5. Bring the dough slices and paste them on a baking tray that is backed with tallow paper.

6. Mix egg yolk, vegetable oil and food coloring together. Apply to the snack body and place the cashew nuts in the middle of the dough. Press gently to attach tightly to the dough body.

7.How to bake in an oil-free fryer. Use 140 degree temperature for 20 minutes.

8. Bring to bake candle smoke per 3 - 4 hours (or bake overnight)

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