With La Rose Noire Frozen Dough, a single base opens the door to endless possibilities. From the delicate, caramelised layers of a Portuguese-style egg tart to the rich, savoury bite of a vegetarian quiche 😋 Flaky, buttery, and consistently reliable, it’s crafted to help you deliver bakery-quali

Inspired by the beloved taste of pandan and coconut often found in traditional kuih, our Talam Mousse Cake brings these flavours together in a light, modern dessert. 🌙✨ A soft pandan sponge forms the base, layered with smooth pandan custard and finished with a delicate coconut mousse. All enhan

A Raya classic… with a brûlée twist ✨ Soft pandan ketayap wrapped around a luscious caramelised crème brûlée centre. A familiar flavour, reimagined with a touch of indulgence 🪄 Made with Dreidoppel Pastarom Pandan Classic and Dreidoppel Crème Brûlée Mix, this festive treat brings tradition a