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A simple breakfast, but good for the body. 🖤

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... Read moreถ้าใครกำลังหา “เนยงาดำ” ไว้ทำมื้อเช้าแบบง่ายๆ แต่ช่วยให้อิ่มนาน เราว่าทริคคือจัดให้เป็นมื้อที่มีทั้งไขมันดี + โปรตีน + ไฟเบอร์นิดหน่อย จะอยู่ท้องกว่าแค่ทาขนมปังอย่างเดียวค่ะ วิธีกินที่เราชอบ (ทำได้ใน 5 นาที) 1) ขนมปังโฮลวีต/ซาวโดว์ 1–2 แผ่น + เนยงาดำ 1 ช้อนโต๊ะ แล้วโรยงาดำเพิ่มเล็กน้อย (ถ้ามี) ความหอมจะชัดมาก และช่วยให้เคี้ยวเพลินขึ้น 2) จับคู่กับโปรตีนง่ายๆ เช่น ไข่ต้ม 1–2 ฟอง หรือโยเกิร์ตรสธรรมชาติ 1 ถ้วย จะช่วยให้อิ่มนานกว่าเดิมและลดโอกาสหิวระหว่างเช้า 3) ถ้าอยากหวานแบบไม่หลุดโฟกัส ลองเพิ่มกล้วยหอมหั่นบางๆ หรือผลไม้เบอร์รีแทนการใส่น้ำตาล จะได้ความหวานธรรมชาติและไฟเบอร์ค่ะ เราลองกินงาดำติดต่อกันประมาณ 14 วัน (แบบไม่เคร่งมาก) รู้สึกว่ามื้อเช้าสบายท้องขึ้น และช่วงสายๆ ไม่ค่อยอยากหาอะไรจุกจิกเหมือนเดิม แต่ทั้งนี้ผลลัพธ์แต่ละคนไม่เท่ากันนะคะ ขึ้นกับปริมาณที่กินและมื้ออื่นๆ ทั้งวันด้วย ปริมาณที่แนะนำแบบกำลังดี - เริ่มจาก 1 ช้อนชา–1 ช้อนโต๊ะ/วันก่อน ถ้าโอเคค่อยเพิ่ม - เนยงาดำมีพลังงานพอสมควร ถ้ากำลังคุมแคลอรี เราจะชั่ง/ตวงให้พอดี ไม่ตักเพลินค่ะ เลือกเนยงาดำยังไงให้ตอบโจทย์ - ดูส่วนผสม: ยิ่งส่วนผสมเรียบง่าย ยิ่งคุมรสและคุมหวานได้ - เนื้อสัมผัส: แบบเนื้อเนียนจะทาขนมปังง่าย เหมาะกับคนรีบๆ ตอนเช้า - กลิ่นหอมงาดำ: ถ้าหอมชัด มักทำให้กินง่ายและอร่อยโดยไม่ต้องเติมน้ำตาลเพิ่ม ไอเดียเมนูอื่นๆ นอกจากทาขนมปัง - โอ๊ตมีลร้อน: คนโอ๊ตกับนม/นมพืช แล้วใส่เนยงาดำ 1 ช้อนชา หอมมาก - สมูทตี้: ปั่นกล้วย + นม + เนยงาดำ จะได้ความมันแบบดีต่อใจ - ดิปผลไม้: จิ้มแอปเปิล/สตรอว์เบอร์รีกับเนยงาดำ เป็นของว่างที่อิ่มจริง โดยรวม “เนยงาดำ” เป็นตัวช่วยมื้อเช้าที่ทำให้เรารู้สึกอิ่มนานขึ้นแบบไม่ต้องกินเยอะ แถมรสชาติหอมมัน กินง่าย เหมาะกับวันที่อยากดูแลตัวเองแบบเบาๆ ค่ะ

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