PATTY🍄🌷🌵
Ingredientes:
10 Chile de arbol
3 Chile güero or banana pepper
7 Tomates verde o tomatillo
Cebolla al gusto
Cilantro al gusto
Sal al gusto
Preparacion:
poner asar todos los chiles ojo con el chile de arbol no dejarlo que se dore demasiado para q no amargue ya que tienes los chiles asados y pelados los agregas al molcajete y empiezas a machucar hasta formar la consistencia que tu gustes despues de eso agregas la sal el cilantro picado y la cebolla en cuadritos todo es a tu gusto y la sal tambien y listo ya quedo.
Espero les guste les garantizo que queda rica y esta perfecta para acompañarla con una carne asada o pollo asado preparala y me cuentas que tal te quedo#salsa #molcajete #chiles 📍Location:#salsademolcajete #mexico🇲🇽
Salsa de Molcajete is a traditional Mexican sauce that brings rich flavors to your meals. The key to perfecting this salsa lies in the grilling of the chiles, especially the Chile de Arbol, which should be toasted just enough to avoid bitterness. As you prepare your ingredients, ensure that the tomatillos and fresh cilantro are well-chopped to enhance the texture and taste of the salsa. This recipe not only pairs well with grilled meats but can also be served with tacos, quesadillas, or as a dipping sauce for chips. By using a molcajete, you are maintaining the authenticity of the recipe, as the stone mortar and pestle help to release the essential oils from the ingredients, creating a more aromatic and flavorful condiment. Experiment with different amounts of salt and fresh vegetables to adjust the flavor to your preferences. Additionally, consider adding other ingredients like garlic or lime juice for an extra zest. Salsa de Molcajete is incredibly versatile, and once you master this recipe, you can create your unique variations that reflect your taste. Don't hesitate to try this recipe at your next gathering; it's sure to be a crowd-pleaser!
