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Beginning of a life time.

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RIKI TIKI TAVI

This delicious cocktail come courtesy of @anatomyofadrink on instagram. 1 oz. / 30 ml. pineapple rum (Planteray Stiggin's Fancy) 1 oz. / 30 ml. blended scotch whisky (@sassenachspirits) ½ oz. / 15 ml. falernum ¼ oz. / 7.5 ml. spiced pear liqueur (@stgeorgespirits) 2 dashes orange bitters

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WHISKEY SMASH

3 lemon wedges 3-4 mint leaves 3/4 oz. Simple syrup 2 oz. Whiskey Garnish w/ mint sprig. In a shaker tin, add your mint leaves, place the lemon wedges on top of your mint peel side down. Add the simple syrup and give it a light muddle to express the mint oils. Add your whiskey with ic

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ALOHA to all my Pacific Islander braddahz and sistahz around the world. “KU’E!” ✊🏽

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Pineapple &Kiwi

A bright, refreshing drink to help cool us down during these hot and humid days. start by cutting the outer rind of a ripe pineapple and put them in a pot. A long with, 5 kiwi (diced) 1 tsp. Black pepper corn 1 cinnamon stick 1 star anise 5 cloves 5 all spice berries 2 tbsp. Turmeric (fre

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MADAME PELE

Another amazing tiki cocktail from Justin Wojslaw and his book “COCONUTS & CARNAGE.” 1-1/2 oz. Lemon juice 3/4 oz. Pineapple juice 1/2 oz. Falernum 1/2 oz. Pomegranate syrup (Grenadine) 1/2 oz. Orgeat 1/2 oz. Orange liqueur (Pierre Ferrand Dry Curaçao) 1/2 oz. Cognac 1/2 oz. London

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Cream Of Coconut 2.0

PAINKILLER & PÍNA COLADA season is upon us, that means we are about to go through A LOT of “Cream Of Coconut.” So today we have made a fresh batch with a twist. This “Cream of Coconut” follows the same wonderful and delicious recipe that was previously posted, but with the addition of 210s.

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LONG ISLAND ICE TEA

1 oz. Gin 1 oz. White rum 1 oz. Blanco Tequila 1 oz. Vodka 1 oz. Cointreau 1 oz. Lemon juice (Freshly squeezed) 1/2 oz. Demerara syrup Shake w/ ice and dirty dump into a highball glass. Fill w/ ice and top with Coke. Garnish w/ a lemon wheel.

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KRAKATOA PUNCH

2 dashes Angostura bitters 1 oz. Lime juice 1/2 oz. Orange juice 1/2 oz. Grapefruit juice 1/2 oz. Apricot liqueur 1/2 oz. Falernum 3/4 oz. Coffee liqueur I used our homemade coffee liqueur 1-1/2 oz. Aged ovenproof Demerara rum (Hamilton 151) Garnish w/ a cinnamon stick I also garn

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KINGSTON CAMPFIRE

1-1/2 oz. Pineapple juice 3/4 oz. Lime juice 3/4 oz. Apricot liqueur 1/4 oz. Falernum 1/4 oz. Peated scotch Recipe calls for Ardbeg 10. I don’t have Ardbeg 10 so I used Ardbeg An Oa 2 oz. Aged Jamaican rum (Appleton Signature) I used Worthy park 109 Garnish w/ mint sprig and a lime wh

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The HEIR

This delicious cocktail comes from Instagram creator @estraken_the_alchemist But, it was featured on fellow instagram creator @thehobbyistbartender. 3 Drops Salt Solution (My addition) 22.5ml / 0.75oz @real_infused_exotics Passionfruit (Original calls for 20ml/0.7oz Passionfruit Puree) 22.5m

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JET PILOT

1/2 oz fresh lime juice 1/2 oz grapefruit juice 1/2 oz cinnamon-infused sugar syrup 1/2 oz falernum 1 oz dark jamaican rum 3/4 oz gold puerto rican rum 3/4 oz 151-proof demerara rum 1 dash Angostura bitters 6 drops (1/8 tsp) Pernod (or absinthe)

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OH MA-LÖRT

This delicious cocktail is a riff off the “JUNGLE BIRD” using MALÖRT in place of Campari. Created by: @standishcocktails I would absolutely have to agree that it tastes 💯💯💯 better using Malört in place of Campari. give it a RIP!, if you like Campari you’ll love it.🤙🏽 Recipe: 1½ oz Dark Ru

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LAVENDER COCONUT MARGARITA

2 oz tequila ½ oz orange liqueur 1 oz lime juice ½ oz lavender syrup ½ oz cream of coconut rim: lavender sugar Garnish w/ a lime wheel.

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Li Hing Mui MANGO Chelada

Rim glass with “Li Hing Mui” syrup and mango chili dip. In a shaker combine: 3/4 oz. Fresh lime juice 1/2 oz. Agave syrup 1 oz. Mezcal 1-1/2 oz. Tequila blanco Shake with ice and strain into your rimmed glass and top with Modelo Mango Chelada. Garnish with fresh mango slices. SALUD🤙🏽

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NOVO FOHO Colibri

Finally got my hands on a bottle of NOVO FOGO Colibri. It's 84 proof with notes of cinnamon and banana on the nose, Toffee and passion fruit on the palate, snickerdoodle and chestnuts on the finish. I don't get the cinnamon or banana on the nose, but, the cinnamon or snickerdoodle is clear

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SPICY MARGARITA

• 2 oz Ghost Tequila • 1 oz fresh Lime Juice • 0.75 oz Simple Syrup • 3 dashes of Orange Bitters • Salt & Tajin Rim + Lime Wheel Garnish this is a BANGER of a cocktail by @Badbirdy on instagram and YouTube.

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APOCALYPSO

2 oz. Mount Gay Barbados Rum 1 tsp. Grenadine 1 tbsp. Freshly squeezed lemon juice 4 oz. Pineapple juice Splash of ginger ale Garnish w/ pineapple wedge I didn’t have any pineapple wedges so I used the fronds and a lemon wheel.

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CINNAMON SYRUP

#food "IT WORKS!!!" I made a cinnamon extract using a few different types of cinnamon and let it steep for about a month. I made a 1:1 simple syrup using pure cane sugar and hot water. After it cooled I added 1 oz. of our cinnamon extract and it worked. This cinnamon syrup is amazing, i

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Pau_Hana Sips&Smoke