Full recipe for our Cranberry Pineapple Fried Rice below👇 Welcome to our Wholesome Lunches Made Simple! series. For the second recipe in this 8-part series, we are featuring our own special Thai Cranberry & Pineapple Fried Rice — a colorful combination of sweet, tangy, and savory flavors.

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Stop buying giant chicken breasts! 🐓 ⠀ Those white stripes aren’t marbling - they’re scar tissue from fast growth, which is why the meat turns out tough and rubbery. ⠀ Always hunt for the SMALLEST breasts at the supermarket (aim for 150g–180g). Smaller cuts mean intact, tender muscle fibers th

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Sign up for our online Chinese Cuisine 101 Certificate Course in Singapore at TheCommuneTable.com (clickable link in our profile) Ever wondered how Chinese restaurants get their chicken so tender, juicy and silky? 🥢 It’s called velveting — a simple Chinese technique that uses a light coating

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Zeytoon Parvadeh (Persian Pomegranate & Walnut Marinated Olives) 🫒✨ Tangy, nutty, and rich with pomegranate molasses, this classic Persian appetizer is the ultimate upgrade to your mezze spread. Zeytoon Pervadeh Serves: 4 Ingredients: 2 large cloves garlic Pinch of salt (for crushing

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🍜 Chicken Soba Noodle Salad with Cranberry Sesame Dressing - Wholesome Lunches Made Simple! Fresh, colorful and packed with flavour! A wholesome lunch that’s easy to make and great for meal prep. Serves 4–5 INGREDIENTS Soba & Chicken 250g soba noodles 3 chicken breasts (400g) 1 tsp s

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Join our Sourdough 101 Certificate Course at The Commune Table Singapore only on thecommunetable.com - clickable link in our profile You don’t need years of experience to bake incredible sourdough—you just need to understand how fermentation and timing actually work. This comprehensive, pre-

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Sign up for our Sourdough 101 certificate course in Singapore only at TheCommuneTable.com (clickable link in our bio) This isn’t just a collection of recipes. It’s a technique-driven class, broken down into clear chapters so you understand the why behind each step — from building and maintainin

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Sign up for our Sourdough 101 certificate course in Singapore only at TheCommuneTable.com (clickable link in our bio) This isn’t just a collection of recipes. It’s a technique-driven class, broken down into clear chapters so you understand the why behind each step — from building and maintainin

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🍞 Check out our Sourdough 101 online course on communetable.thinkific.com - clickable link in profile (Comment on this post and we’ll send you the clickable link via DM) This is a comprehensive, pre-recorded course you can start anytime and learn completely at your own pace. We take you right

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Full recipe below! 👇 Comment “YES” and we’ll send you the direct link to our Chinese Cuisine 101 certified online course. OR simply sign up on communetable.thinkific.com (clickable link in profile) Master authentic Chinese cooking from the comfort of your home with step-by-step lessons designed

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Authentic Afghan Qabuli Pulao 🇦🇫 Fragrant basmati rice, melt-in-the-mouth lamb, sweet caramelized carrots and raisins—this is one of the world’s great rice dishes. Want to master dishes like this while understanding the techniques and kitchen science behind them? Join our certified online cookin

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Comment “yes” and we’ll DM you the sign up link for our Dimsum class! A recipe can tell you what to do. We @communetable teach you why. We don’t believe in simply giving recipes - we break techniques down step by step, explain the science behind them, and show you the little details that make al

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Recipe for Baingan Chokha below 👇 Want more healthy, wholesome recipes? Join us on Thinkific, where every online class is broken down into easy-to-follow chapters so you can learn at your own pace. We focus on teaching the science behind cooking so you can understand techniques, not just follow

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We demystify sourdough - from confusion to confidence! Sign up for our Sourdough 101 certification course on communetable.thinkific.com (clickable link in bio) Whether you’re just starting out or you’ve struggled with sourdough before, our Sourdough 101 course will help you understand why thi

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Who is Payal Thakurani?

For those of you who don’t know me, I’m Payal Thakurani—chef, culinary educator, and founder of Commune Kitchen Singapore, where I’ve spent over a decade teaching thousands of students how to become more confident cooks. I’m also the founder of The Commune Table, my online cooking school for home c

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Ukdiche Modak Recipe🥟✨ When I first spotted the Modak bus on the streets of Mumbai, I genuinely thought it was Xiao Long Bao. But as I looked closer, it reminded me of two Southeast Asian favourites I grew up with - Ondeh Ondeh and Kueh Dadar. They all share that beautiful combination of fresh c

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Check out our comprehensive Chinese Cuisine course on Thinkific, where you’ll learn this recipe and many more with step-by-step video guidance, Chinese pantry and condiment know-how, essential techniques, and receive a certificate upon completion. Details on https://communetable.thinkific.com Bl

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Check out our comprehensive Chinese Cuisine course on Thinkific, where you’ll learn this recipe and many more with step-by-step video guidance, Chinese pantry and condiment know-how, essential techniques, and receive a certificate upon completion. Details on https://communetable.thinkific.com Bl

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The India I’ve come back to after almost three decades is a very different country. Every day I seem to discover something beautiful being made locally - fresh mozzarella, gorgeous basil, incredible produce, and people who are choosing craftsmanship over convenience. Today’s Caprese is made with

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Meet Basar Ji Koki (Onion Koki). It’s crisp on the outside, flaky and tender on the inside, and absolutely packed with the comfort of finely chopped onions, green chillies, and cumin. Unlike thicker flatbreads, the secret to a perfect Koki is rolling it just thin enough and cooking it slowly on

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