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Thai restaurant like eating at home🌟

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... Read moreāļ–āđ‰āļēāļ„āļļāļ“āļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļ—āļĩāđˆāļĄāļĩāļ„āļ§āļēāļĄāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āđƒāļŦāđ‰āļ„āļ§āļēāļĄāļĢāļđāđ‰āļŠāļķāļāđ€āļŦāļĄāļ·āļ­āļ™āļāļīāļ™āļ‚āđ‰āļēāļ§āļ—āļĩāđˆāļšāđ‰āļēāļ™ āļ•āļđāđ‰āļāļąāļšāļ‚āđ‰āļēāļ§ āļ”āļ­āļ™āđ€āļĄāļ·āļ­āļ‡ āļ„āļ·āļ­āļ„āļģāļ•āļ­āļšāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ” āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ‚āļ”āļ”āđ€āļ”āđˆāļ™āļ”āđ‰āļ§āļĒāđ€āļĄāļ™āļđāļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāđāļ—āđ‰āđ† āļ—āļĩāđˆāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āļ—āļąāđ‰āļ‡āđāļāļ‡āļ„āļąāđˆāļ§āļŦāļ­āļĒāļ‚āļĄ āļ›āļĨāļēāļ”āļļāļāļŠāļ°āđ€āļ”āļē āļ™āđ‰āļģāļžāļĢāļīāļāļ›āļđāļŦāļĨāļ™āļŦāļĄāļđāļŠāļąāļš āđāļĨāļ°āļ­āļēāļŦāļēāļĢāđƒāļ•āđ‰āļ—āļĩāđˆāļˆāļąāļ”āđ€āļ•āđ‡āļĄāļ”āđ‰āļ§āļĒāļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āđ€āļŠāđˆāļ™ āļœāļąāļāļāļđāļ”āļœāļąāļ”āļ™āđ‰āļģāļĄāļąāļ™āļŦāļ­āļĒ āđāļĨāļ°āļŦāļĄāļđāļŪāđ‰āļ­āļ‡ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰āļĒāļąāļ‡āļĄāļĩāđ€āļĄāļ™āļđāđāļ™āļ°āļ™āļģāļ›āļĢāļ°āļˆāļģāļĢāđ‰āļēāļ™āļ­āļĒāđˆāļēāļ‡āđāļāļ‡āļŠāđ‰āļĄāđƒāļ•āđ‰āđ„āļŦāļĨāļšāļąāļ§āļāļļāđ‰āļ‡ āđāļĨāļ°āļŦāļĄāļāļŦāļ™āđˆāļ­āđ„āļĄāđ‰āļŦāļĄāļđāļŠāļēāļĄāļŠāļąāđ‰āļ™āļ—āļĩāđˆāđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļ„āļ§āļēāļĄāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āļ‚āļ­āļ‡āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđāļāļ‡ āļ—āļĩāđˆāļ™āļĩāđˆāđ„āļĄāđˆāđ€āļžāļĩāļĒāļ‡āđāļ•āđˆāļˆāļ°āđ€āļ™āđ‰āļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāļ­āļēāļŦāļēāļĢ āđāļ•āđˆāļĒāļąāļ‡āļĄāļĩāļšāļĢāļĢāļĒāļēāļāļēāļĻāļ—āļĩāđˆāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āļŠāļšāļēāļĒāļ•āļē āļĄāļĩāļĄāļļāļĄāļ–āđˆāļēāļĒāļĢāļđāļ›āđƒāļ™āđ‚āļ‹āļ™āđ€āļĢāļ·āļ­āļ™āđ„āļ—āļĒāļ—āļĩāđˆāļ•āļāđāļ•āđˆāļ‡āļ­āļĒāđˆāļēāļ‡āđ„āļ—āļĒāđāļ—āđ‰ āļĢāļ§āļĄāļ–āļķāļ‡āļŦāđ‰āļ­āļ‡āđāļ­āļĢāđŒāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļŠāļ­āļšāļ„āļ§āļēāļĄāđ€āļĒāđ‡āļ™āļŠāļšāļēāļĒ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļ—āļēāļ™āļ­āļēāļŦāļēāļĢāļāļąāļšāļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āļŦāļĢāļ·āļ­āļāļĨāļļāđˆāļĄāđ€āļžāļ·āđˆāļ­āļ™ āļĢāļ§āļĄāļ—āļąāđ‰āļ‡āļĄāļĩāļ—āļĩāđˆāļ™āļąāđˆāļ‡āļˆāļģāļ™āļ§āļ™āļĄāļēāļāļĢāļ­āļ‡āļĢāļąāļšāļĨāļđāļāļ„āđ‰āļēāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļŠāļ°āļ”āļ§āļ āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļŦāļĨāļēāļāļŦāļĨāļēāļĒāđƒāļŦāđ‰āđ€āļĨāļ·āļ­āļ āļ—āļąāđ‰āļ‡āđ€āļšāļĩāļĒāļĢāđŒ āđāļ­āļĨāļāļ­āļŪāļ­āļĨāđŒ āđ„āļ§āļ™āđŒ āļāļēāđāļŸ āđāļĨāļ°āļ™āđ‰āļģāļœāļĨāđ„āļĄāđ‰āļŠāļ” āļ—āļģāđƒāļŦāđ‰āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļ—āļĩāđˆāļ•āļđāđ‰āļāļąāļšāļ‚āđ‰āļēāļ§ āļ”āļ­āļ™āđ€āļĄāļ·āļ­āļ‡ āļ„āļĢāļšāļ–āđ‰āļ§āļ™āļ—āļąāđ‰āļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻ āđ€āļˆāđ‰āļēāļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āđƒāļŠāđˆāđƒāļˆāđƒāļ™āļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āļ‚āļ­āļ‡āļ­āļēāļŦāļēāļĢ āļĢāļ§āļĄāļ–āļķāļ‡āļšāļĢāļīāļāļēāļĢāļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļāļąāļ™āđ€āļ­āļ‡ āļ—āļģāđƒāļŦāđ‰āļĨāļđāļāļ„āđ‰āļēāļĢāļđāđ‰āļŠāļķāļāđ€āļŦāļĄāļ·āļ­āļ™āļĄāļēāļ—āļēāļ™āļ‚āđ‰āļēāļ§āļ—āļĩāđˆāļšāđ‰āļēāļ™āļāļēāļ•āļīāļˆāļĢāļīāļ‡āđ† āļŠāđˆāļ§āļ‡āđ€āļ§āļĨāļēāļ—āļģāļāļēāļĢāļ•āļąāđ‰āļ‡āđāļ•āđˆ 11.00 āļ–āļķāļ‡ 22.00 āļ™. āđ€āļ›āļīāļ”āļ—āļļāļāļ§āļąāļ™ āļ—āļģāđƒāļŦāđ‰āļ„āļļāļ“āļŠāļēāļĄāļēāļĢāļ–āđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļāļąāļšāļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāđāļ—āđ‰āđ†āđ„āļ”āđ‰āļ—āļļāļāđ€āļĄāļ·āđˆāļ­ āđāļĨāļ°āļ”āđ‰āļ§āļĒāļĢāļēāļ„āļēāļ—āļĩāđˆāđ€āļŦāļĄāļēāļ°āļŠāļĄāđāļĨāļ°āļ„āļļāļ“āļ āļēāļžāļ—āļĩāđˆāļ„āļąāļšāđāļāđ‰āļ§ āļ•āļđāđ‰āļāļąāļšāļ‚āđ‰āļēāļ§ āļ”āļ­āļ™āđ€āļĄāļ·āļ­āļ‡ āļˆāļķāļ‡āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ­āļąāļ™āļ”āļąāļšāļŦāļ™āļķāđˆāļ‡āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļĢāļąāļāļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāđƒāļ™āļĒāđˆāļēāļ™āļ”āļ­āļ™āđ€āļĄāļ·āļ­āļ‡āļ­āļĒāđˆāļēāļ‡āđāļ—āđ‰āļˆāļĢāļīāļ‡ āļ­āļĒāđˆāļēāļĨāļ·āļĄāļĄāļēāļĨāļīāđ‰āļĄāļĨāļ­āļ‡āļĢāļŠāļŠāļēāļ•āļīāļ—āļĩāđˆāļ—āļąāđ‰āļ‡āļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļ­āļšāļ­āļļāđˆāļ™āđāļŦāđˆāļ‡āļ™āļĩāđ‰āļ”āļđāļŠāļąāļāļ„āļĢāļąāđ‰āļ‡ āļĢāļąāļšāļĢāļ­āļ‡āļ§āđˆāļēāļˆāļ°āļāļĨāļēāļĒāđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āļ›āļĢāļ°āļˆāļģāļ‚āļ­āļ‡āļ„āļļāļ“āđāļ™āđˆāļ™āļ­āļ™

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We have a local Mexican restaurant that runs a fantastic lunch special. For 12 bucks, tax and tip included, I get 5 freshly made items: Chile relleno [my fave], burrito, enchilada, tostada, and taco. Plus chips and salsa. There's always plenty of food left for another meal, so I'm basicall
ella:)

ella:)

79 likes

Dragon Ball Z Restaurant NYC | Goku Kitchen NYC 😍ðŸĨĒ
If you’re a Dragon Ball Z fan then a visit to Goku Kitchen NYC is a must! The restaurant is decked out in Dragon Ball Z-themed decor and has a menu that blends Japanese and Chinese comfort foods! ðŸ’ĨðŸąðŸĨĒðŸđ💊 The nostalgic manga themed wallpaper & iconic statue figures make you feel like you're
Meko Valentino | Travel & Eats

Meko Valentino | Travel & Eats

90 likes

Stop eating like this unless you want a bump
The way you're eating might be causing that unwanted puffiness. I learned this the hard way after countless 'food baby' episodes. It's not just WHAT you eat, but HOW. This simple shift in your eating style can make all the difference. Ready to find out? #eatinghabits #bloatingt
MorgannðŸĐ

MorgannðŸĐ

529 likes

A black takeout container holds shrimp-chili-paste fried rice topped with crispy pork belly, with text overlay indicating it's from the 'BEST THAI Restaurant Washington, DC'.
A black takeout container features garlic rice with sliced crispy chicken and a small container of sauce, garnished with cilantro.
Two black takeout containers are shown, one with fried rice and crispy pork belly, and the other with garlic rice and crispy chicken.
Best THAI restaurant in DC 😋
#lemon8diarychallenge #dmvrestaurants #washingtondcfood #dcfoodie #thailand #thaifood #lemon8food #thaicuisine #dmvfoodie @Lemon8 Food Baan Siam #porkbelly What I ordered: 🐷Shrimp-Chili-Paste fried rice and crispy pork belly 🍗Garlic rice and crispy chicken
Rachâ€ĒDC Foodie🍒

Rachâ€ĒDC Foodie🍒

10 likes

A close-up of a large plate of crab fried rice with lime, cucumber, and a side sauce, served at Thai Diner.
An overhead view of a large oval plate of som tum (papaya salad) generously topped with crispy fried chicken pieces and a lime wedge.
A bowl of yen ta fo (bean curd soup) with mussels, garnished with herbs and fried garlic, served alongside a container of french fries.
americanized thai restaurant—
Thai Diner —is not your usual thai spot. as you can tell by the name, they serve local menu with a (lot of) twist. the menu rotates once in a while. so far i have tried: âœĻ crab fried rice ($28): a humongous plate of fried rice; it is packed with fat crab meat. âœĻ som tum with fried chicken
Ticha U.

Ticha U.

22 likes

[Part 6] Eating at Every Michelin Guide Restaurant
COTE Korean Steakhouse (1 Michelin ⭐ïļ) ðŸīFood: 7.5/10 - this is my second visit, and I still like it just a smidge less than my first visit - steak cuts are all very high quality, charcoal grilled, and seasoned with their house salt which is maldon, himalayan and korean salt - the galbi shor
Sidney Li

Sidney Li

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