Christmas Oreo Ball Recipe
❄️Christmas Oreo Balls Recipe ❄️
Ingredients:
- **36 Oreo cookies** (regular, not double-stuffed)
- **8 oz cream cheese** (softened)
- **16 oz semi-sweet chocolate** (melted)
- **Christmas-themed sprinkles** for decoration
Instructions:
1. **Crush the Oreos**
- Place the cookies in a food processor and pulse until fine crumbs form.
- Alternatively, place them in a zip-top bag and crush with a rolling pin.
2. **Mix with Cream Cheese**
- In a large mixing bowl, combine the Oreo crumbs with the softened cream cheese.
- Mix until well combined and forms a dough-like consistency.
3. **Shape the Balls**
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze for 15–20 minutes until firm.
4. **Dip in Chocolate**
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval.
- Using a fork or toothpick, dip each Oreo ball into the melted chocolate, ensuring it's fully coated.
- Let excess chocolate drip off before placing the ball back onto the parchment paper.
5. **Decorate**
- Quickly sprinkle Christmas-themed decorations onto each ball before the chocolate sets.
6. **Chill**
- Refrigerate the Oreo balls for at least 1 hour or until the chocolate hardens.
Storage:
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
Enjoy these festive and delicious treats!
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