3 ingredients cookies & cream 🍪🍦* Recipe below *

If you're looking for a quick and foolproof treat to satisfy your sweet tooth or impress guests, this 3-ingredient cookies & cream cookie recipe is a game-changer. Using a super moist vanilla cake mix as the base makes these cookies incredibly soft and easy to prepare, even for beginners. I followed the method of mixing 1 box of vanilla cake mix, 2 eggs, and 1/3 cup of vegetable oil (like soybean oil) to create a smooth dough. The inclusion of white chocolate chips adds a lovely creamy sweetness that perfectly balances the slight crunch and distinctive flavor of crushed Oreos. Baking at 350°F (175°C) for around 10-12 minutes ensures they cook just right — soft and chewy but fully set. For decoration, melting some white chocolate chips on top and sprinkling additional Oreo crumbles adds an elegant finishing touch. To elevate flavor and texture further, topping the cookies with Hershey’s cookies & cream chocolate bars gives an indulgent contrast and visually stunning look. One tip I’ve found helpful is using an ice cream scoop to portion the cookie dough consistently, which aids in even baking and a uniform appearance. These cookies are great for bake sales, holiday treats, or simple afternoon snacks. They store well too, lasting several days if kept in an airtight container. If you want to experiment with variations, you can try swapping the white chocolate chips with dark or milk chocolate for a richer taste, or adding a pinch of sea salt on top to enhance flavor complexity. This recipe also lends itself well to being doubled or tripled for larger batches, making it perfect for family gatherings or parties. Ultimately, this simple cookies & cream cookie recipe delivers delightful results with minimal effort, proving that three ingredients plus a couple of toppings are all you really need to create a crowd-pleasing dessert at home.