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👩🏻 Honey Oat Sourdough 🍳 365g water 100g starter 40g Honey 350g unbleached bread flour (I use King Arthur) 150g organic whole wheat flour 12g salt 60g Rolled oats **plus extra to roll the dough in In a bowl, add your water, starter, honey, and whisk that together real good. Then add in

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