Tactile flavor that the starch can't give! Review made "Fresh Coconut Milk Authentic Sago" soft, melted pellets in the mouth. 🌴

😃 to give away the delicious coordinates, helty lines and ancient Thai snacks!

🥥 this round, ask for a review of the "Taro Corn Wet Sago, Fresh Coconut Milk" menu.

But the specialty is that we use# Authentic Sago(Sago from Phatthalung) I can say that the teger and taste are different from the common tapioca flour sago in different worlds! 🌾✨

Used to eat only sago made of flour. Today I tried "real sago from the sago tree." Can say that the world is very open! 😍

The difference is true sago (natural light brown) when boiled, it gets a soft, sticky texture with a unique fragrance, even more mixed with the crunchy sweetness of corn and the oil of taro...I forgot! 🌽🍠

🥣 Easy to find raw materials:

Genuine Sago Tablets (Early Sago) 1 Cup

Water (for boiling) 1: 5 proportion (1 part sago, 5 parts water)

Tone sugar (sweet as you like. Recommended less sweet to smell sago more clearly)

Taro Dice (Steamed Ripe)

Sweet corn (boiled, sliced). Anyone who has more to add is even more delicious.

Coconut milk juice part: fresh coconut milk, a little salt meal (cut salty, oily)

👩‍🍳 How to do pro (but very simple):

1. Set the water to boil (repeat that you have to boil too much! Otherwise, Nong Sago, we will pattern it into a water drop). Gradually sprinkle the sago pellets down. Trick is to be human all the time so that Sago does not clot (do not wash the sago pellets).

2.Boil until the sago pellets start to clear and frog's eyes (with a small white spot in the middle).

3. Add 3 tablespoons of sugar to melt, boil until smoldering, followed by our hero taro steamed and sweet corn. Stir well and turn off the light.

4. Make a simple drizzle. Bring the coconut milk mixed with salt, set the heat weak enough to start heating (do not boil until breaking it). If there is pandan, add it to boil together.

✨ Time to Serve! Put a warm sago in a cup, topped with salty fresh coconut milk on top. Say that the warmth of the sago and the ruffiness of the fresh coconut milk is perfect! The sago is lightly toothed, mixed with the oily of taro and the aroma of corn. One cup is never enough!

Anyone who has never tried to make a real sago, suggest to find the Phatthalung tree sago coordinates to try quickly and forget the same sago! 🤎

# Simple menu # Thai snacks # Candy recipe # Join the kitchen with Lemon8