😋Know the legendary ancient fried fried "four-legged dessert." ✨

I see this look, but I'm not a patty. A four-legged pastry (also known as a Hokkien language) is a Chinese-style antique fried pastry that looks like a patty, but it's unique that two pairs of dough come together in the middle until the four-legged bifurcation clearly protrudes.

The outer pastry is crispy, and the inner is softer and tighter than the usual papong. Outside, there are sugar flakes to taste a little sweet and oily before frying in hot oil. It is popular with antique coffee, tofu juice or hot tea at dawn.

Four-legged dessert is a rare ancient dessert usually found in old Chinese communities or endemic antique dessert shops. Interestingly, this dessert is also found in Phuket's veggie-eating culture, and old shops sell in various shrines, especially during vegetarian festivals.

The name "Behe Ji" is a name to know if you go to Phuket, because if you tell the locals you want to eat "Behe Ji," they will know that it means four-legged dessert.

We have just had our first time at Phuket, the Golden Four Legs, the legendary ancient pastry shop of Phuket, which is famous for making "four-legged pastry" or Peranakan Hokkien, which still preserves the traditional method of making four-legged pastry, is located on Practicula Street in downtown Phuket. Because the four-legged pastry uses a unique dough and frying technique, there is not much left in Phuket. And because we like to taste local pastry, the intention is so much that the shop opens at 3.30-6 30: 30. Wake up and press. 😂

A bigger piece of candy than I thought. One set has 3 pieces to eat. For us, the fried disciples are already very delicious. If you eat it in the heat, it will be very good.

Have your friends ever eaten? Write to tell each other if you like it or not.

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