Auxiliary career. Main career.
🍲 Menu Name: Sago Nut Fill 🥦 Raw Material: Sweet cypoe, coconut sugar, 3 glers, shallots or scented guests, ground peanuts, sago pellets, side vegetables, lettuce, chili peppers, coriander, garlic 🥘 Accessories: Boiler, pandan 🍳 Step: Soak the sago in water and start making the filling. Take three shallots, we chop, we cut it thoroughly, sauté it to soften and then add with the promotion we washed. Then we dry the water, then stir it for a while. We add coconut sugar, stir it until sticky to dry the sugar, then add the beans, then stir it with light fire until dried, until dried, then dry together into a lump. Thin white, then let the water dry until damp, then molded into the filling, then boiled. Once the sakurai is served with the side vegetables, sprinkled with garlic, very fragrant 👍🏻. Instruction: Use a very weak fire, or the filling will burn.
