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Curry, pork, betel leaf

# 🥰 curry, pork, cobbler leaves 😋 # Delicious to tell # Aunt Phi Kitchen

2025/9/16 Edited to

นอกจากสูตรแกงอ่อมหมูใบชะพลูที่แนะนำไว้แล้ว ฉันมักจะใส่เนื้อหมูนุ่ม ๆ ที่เลือกชิ้นดีมาใช้ปรุงเพื่อความอร่อยที่แท้จริง ใบชะพลูที่ต้องเลือกให้สด และเด็ดส่วนที่สดใหม่จะมีกลิ่นหอมเฉพาะตัว ช่วยชูรสของแกงให้เข้มข้นขึ้น จริง ๆ แล้วแกงอ่อมนี้สามารถปรับเปลี่ยนเนื้อสัตว์ได้ตามชอบ ทั้งเนื้อวัวหรือเนื้อควายก็ทำได้ดี โดยเฉพาะอ่อมเนื้อใส่ใบชะพลูที่เข้ากันสุด ๆ เมื่อทำแกงอ่อมให้รสชาติกลมกล่อม แนะนำว่าควรตั้งไฟอ่อน ๆ ให้เครื่องแกงค่อยๆ สุกและปล่อยให้สมุนไพรแทรกซึมในน้ำแกงอย่างเต็มที่ ก่อนเสิร์ฟถ้าชอบความจัดจ้านเพิ่มพริกป่นได้ตามชอบ ส่วนตัวฉันมักกินแกงอ่อมกับข้าวเหนียวร้อน ๆ ทำให้รสชาติสมบูรณ์แบบมากยิ่งขึ้น แกงอ่อมหมูใบชะพลูเป็นเมนูที่ทำให้คิดถึงบ้านและความอบอุ่นของอาหารไทยอีสาน อยากให้ทุกคนลองทำตามสูตรและแชร์ความรู้สึกหลังทำว่ารสชาติเป็นอย่างไรบ้าง นอกจากนี้หากใครมีวิธีเพิ่มรสชาติหรือเทคนิคพิเศษ อย่าลืมแบ่งปันกันนะครับ

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