Gooey Flapjack 😋
OMG
When I say this is the best flapjack I have ever made in my life, I'm not even joking!!
A nice crisp on the outside & deliciously gooey on the inside..
p.s I love a nice well cooked edge for all you critiques 😉
Last picture is of the bottom 😋
Recipe as follows 💛
250g jumbo porridge oats
125g butter
plus extra for the tin
125g light brown sugar
2-3 tbsp golden syrup
(depending on how gooey you want it, i go over the top and use about a quarter of the bottle)
Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.
Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.
Smoother in custard or just eat as is.
✌🏻