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Gooey Flapjack 😋

OMG

When I say this is the best flapjack I have ever made in my life, I'm not even joking!!

A nice crisp on the outside & deliciously gooey on the inside..

p.s I love a nice well cooked edge for all you critiques 😉

Last picture is of the bottom 😋

Recipe as follows 💛

250g jumbo porridge oats

125g butter

plus extra for the tin

125g light brown sugar

2-3 tbsp golden syrup

(depending on how gooey you want it, i go over the top and use about a quarter of the bottle)

Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.

Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

Smoother in custard or just eat as is.

✌🏻

2025/10/14 Edited to

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