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Kimchi soup

Kimchi soup, or kimchi curry, sour, salty, a little spicy.# Kimchi soup # Prae likes to cook

2025/12/13 Edited to

สำหรับใครที่ชื่นชอบซุปกิมจิแบบใส่หมูสามชั้น แนะนำให้เลือกหมูสามชั้นที่มีมันแทรกเล็กน้อยเพื่อให้ซุปมีความเข้มข้นและรสชาติกลมกล่อมมากขึ้น การใช้กิมจิที่หมักดีและมีรสเปรี้ยวชัดจะช่วยเพิ่มมิติความอร่อยให้กับซุปได้ดีเลยค่ะ สำหรับส่วนผสมอื่นๆ นอกจากหมูสามชั้นและกิมจิแล้ว สามารถใส่เต้าหู้ ฟักทอง หรือเห็ดชิเมจิเพิ่มเข้าไปได้ตามชอบ เพื่อให้ซุปมีความหลากหลายของรสชาติและเนื้อสัมผัส เทคนิคเล็กๆ ในการปรุงรสคือการเติมน้ำตาลเล็กน้อยเพื่อบาลานซ์รสเปรี้ยวและเผ็ด และเพิ่มซอสถั่วเหลืองหรือน้ำปลาเล็กน้อยเพื่อความเค็มตามชอบค่ะ ซุปกิมจิใส่หมูสามชั้นนี้เหมาะกับการทานคู่กับข้าวสวยร้อนๆ ในวันที่อากาศเย็น หรือแม้กระทั่งกินเป็นกับแกล้มในมื้อเย็นกับเพื่อนๆ ก็ฟินไม่แพ้กันค่ะ ลองทำตามสูตรนี้แล้วคุณจะหลงรักซุปกิมจิแบบใหม่ที่ทั้งอร่อยและทำง่ายแน่นอนค่ะ

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