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The jackfruit candy review 💛

I had the first meal from a hawker, so I wanted to write a review.

In the old days, jackfruit tablets were really used.

Currently, jackfruit candy is a Thai dish made from green beans, Sikkuan, molded into ellipses like jackfruit pellets, moistened egg yolk and boiled in syrup until shiny, fragrant, sweet and oily. Some shops use pandan leaves to add fragrance.

The gold fuzz part above adds further sweetness and fragrance, making the overall taste sweet and intense.

But should not eat a lot because it is high in sugar and is made from egg yolk. It can cause excessive energy, including high fat and cholesterol. If you eat often or in large quantities, it can affect your health. You should eat modestly for good taste. 💗😂

# Star Creator Mission # Thai snacks # Post receiving summer # Sweets

4/12 Edited to

... Read moreขนมเม็ดขนุนถือเป็นหนึ่งในขนมไทยที่มีประวัติความเป็นมายาวนานและมีเสน่ห์เฉพาะตัว ในช่วงที่ได้ลองสัมผัสครั้งแรกจากพ่อค้าหาบเร่ ผมรู้สึกประทับใจกับรสชาติที่หวาน มัน และกลิ่นหอมใบเตยที่เพิ่มความสดชื่นได้อย่างลงตัว เม็ดขนุนในอดีตทำจากเนื้อเม็ดขนุนจริง ๆ แต่ปัจจุบันจะใช้ถั่วเขียวซีกกวนแทนเพื่อให้ได้เนื้อสัมผัสที่นุ่มและหวานกำลังดี การนำถั่วเขียวมากวนและปั้นเป็นก้อนรีให้คล้ายเม็ดขนุนเดิม เป็นวิธีดั้งเดิมที่ยังคงความอร่อยไว้ได้อย่างดี ความพิเศษอีกอย่างของขนมชนิดนี้คือการชุบไข่แดงก่อนนำไปต้มในน้ำเชื่อมจนได้ผิวที่เงางามและหวานมัน และส่วนผสมของฝอยทองด้านบนทำให้เพิ่มมิติของความหวานและกลิ่นหอมอย่างชัดเจน เมื่อรับประทานจึงรู้สึกถึงความเข้มข้นของรสชาติที่ผสมผสานอย่างสมบูรณ์ อย่างไรก็ตาม ขนมเม็ดขนุนมีน้ำตาลสูงและไข่แดงที่เต็มไปด้วยไขมันและคอเลสเตอรอล การรับประทานในปริมาณพอเหมาะเป็นสิ่งสำคัญเพื่อป้องกันผลกระทบต่อสุขภาพ โดยเฉพาะคนที่ต้องการควบคุมระดับน้ำตาลหรือไขมันในร่างกาย ประสบการณ์ส่วนตัวจากการทานขนมเม็ดขนุนในช่วงเวลาสั้น ๆ ทำให้ผมรับรู้ว่าขนมไทยประเภทนี้ยังคงน่าหลงใหลและมีคุณค่าทางวัฒนธรรมอย่างมาก นอกจากนี้ยังเหมาะสำหรับการแบ่งปันกับครอบครัวหรือเพื่อนฝูงในโอกาสพิเศษ ๆ เพื่อสัมผัสรสชาติที่เป็นเอกลักษณ์ในแบบไทย ๆ อีกด้วย สำหรับใครที่ชอบขนมไทยหวานมันและกลิ่นหอม ๆ ขนมเม็ดขนุนเป็นตัวเลือกที่ควรลอง เพราะนอกจากจะอร่อยแล้วยังมีความคลาสสิกที่สืบทอดกันมาหลายชั่วอายุคน

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