Egg fried gourd

Egg fried gourd 🍳🥒

A fast food menu that is both simple, delicious and useful.

Raw Materials

1 Gourd (Sliced, Salt Water Wash, Reducing Bitterness)

3 chicken eggs

2 cloves chopped garlic

1 tablespoon vegetable oil

1 tablespoon soy sauce

½ teaspoon green lid seasoning sauce

A little sugar.

Oyster sauce

How to do

Set the pan with vegetable oil. Jiao garlic to smell.

Put the gourd on, stir until it starts to ripen and soften a little.

Hammered the eggs and put them in. Use a man's willow to spread the eggs across the gourd.

Seasoned with soy sauce, green lid seasoning sauce, oyster sauce and a little sugar, stir-fry until well.

Scoop on a plate. Serve hot. Eat with rhizbury. Good for health.

👉 Tip: If you don't like bitter, soak the gourd in brine or saline mixed with ice for 15 minutes and rinse before sautéing.

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