Sugar butter bread

🍞 Sugar Butter Bread (Fragrant Soft Recipe)

Ingredients

160 grams of bread flour

65 grams of cake flour

1 tablespoon coffee mate

¼ teaspoon ground salt

40 grams of sugar

Fresh, tasteless milk (slightly warm) 120 ml

Numbers 2 1 Chicken Egg

¼ teaspoon yeast

30 grams of unsalted butter (room temperature)

½ teaspoon vanilla scent

For face paint

Soft butter (for applying before and after baking)

Sugar (for sprinkling when cold bread)

🧁 How to do

Mix the dry stuff.

Glide bread flour, cake flour, coffee mate and salt together. Set aside.

Mix liquid

Add eggs, warm milk, sugar, yeast and vanilla scents. Stir well. Set aside for about 5 minutes for the yeast to start working.

Powder kneading

Make a hole in the middle of the dry dough. Pour the liquid mixture into it. Gently stir.

Then add the unsalted butter. Continue the massage until the dough is smooth and non-stick (the dough can be used to lash the dough to make the bread meat fluffy).

First round dough break

Molding the dough into round cubes. Apply butter to the container, place the dough in the container, cover the lid or cover the damp cloth.

Set aside for about an hour or twice the flour.

Cut, divide the dough.

Divide about 39-40 grams of flour each, round molding.

Place on a baking tray (slightly spaced), cover the cloth. Rest for another 30 minutes.

Apply the face before baking.

Apply thin fresh milk all over the bread face.

Baking

Enter the oven at 180 ° C for 13-15 minutes or until the breadface is golden yellow.

After baking

When baked, immediately apply soft butter all over to add shine and fragrance.

Sugar butter makeup

Once the bread is cold, apply another thin layer of butter and sprinkle the granulated sugar all over.

The bread is soft, butter-scented and sweet. 🍯

Would like to add a little more delicious, suggest that warm, eat with tea or coffee, will smell very fragrant ☕

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