Breastfeeding pork blood with jingju celery vegetables. Add liver and pork chops.

Breastfeeding pork blood with jingju celery vegetables. Add liver and pork chops.

The menu is delicious, mellow, with protein and herbs for the body. It's good to eat hot in the morning or evening.

Ingredients

Boiled pork blood is cooked, cut into pieces.

200 grams of ground pork

Pig liver 150 grams

1 clench of jingju celery vegetables

1 liter of clean water

Knorlok or 1 teaspoon seasoning powder

1 tablespoon oyster sauce

2 tablespoons soy sauce

Seasoning sauce (green lid sauce) 1 tablespoon

½ teaspoon granulated sugar

Pepper meal as you like

How to do

Prepare the pig's liver to soften - Wash the liver with oily starch, set aside for about 5 minutes, then wash the water clean. This will keep the liver soft, not fishy.

Marinate Pork Chops - Mix ground pork with sugar, oyster sauce, soy sauce, green lid sauce and pepper. Mix well. Set aside for 10 minutes.

Boil the broth - set the radiator to boil, add the loaf and a little soy sauce, season it to mellow.

Put the pork chop - When the water is not boiling much, gently mold the pork chop into it one by one (the water should not boil, the pork will be soft, not hard).

Put the pig's blood and liver - Once the pork chops start to ripen, put the pig's blood and liver on it, boil until everything is cooked.

Put on the jingju celery vegetables - before lifting down. Put on the jingju celery vegetables. Gently stir and turn off the light immediately. So that the vegetables are still green and fresh fragrant.

Tip:

Should not be boiled long after adding liver because it will harden the liver

If you like the mellow taste of pork blood brewing shop, you can add fragrant jiao garlic before serving it.

Served with delicious hot steamed rice with protein, vitamins and herbs from Jingju Celery.

Benefits of Jing Ju Celery 🌿

Jingju Celery is a herbal vegetable with a unique aroma. It is popular to boil pork blood because it quenches the fishy and improves the fresh taste. It also has many medicinal properties and nutrients, such as

1. 🫀 Nourish the heart and lower blood pressure.

High potassium. It helps regulate blood pressure.

It contains flavonoids, reducing blood lipids and strengthening blood vessels.

2. 🧠 reduces stress and skeptics.

The fragrance of Jingju Shai has a soothing effect. It helps to sleep easily.

3. 🩸 Drive waste and nourish blood.

It stimulates the function of the liver.

Enhancing blood flow. Fits people with fatigue.

4. 💪 Immune enhancement

Rich in vitamin C and antioxidants.

5. 😷 Reduce hot symptoms in and drive sputum.

According to Chinese medicine texts, using celery jingju helps reduce fever, cure cough, and expel hot poison in the body.

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