Crispy pork red pork rice

Crispy pig

1) Prepare leather and pork

Cut the leather to the meat (be careful not to break through)

Apply a thin layer of salt to the skin.

2) 1st baking

Put the pork in the fryer by taking the leather side up.

Bake 200 ° C for 5 minutes.

Bring out to rest until completely cool (Keeps the leather taut and easy to explode)

3) 2nd baking

200 ° C fryer, 20 minutes.

This round. Put the leather side downstairs.

When the time is over, reverse the pig to the leather.

Bake until the leather is inflated, crisp as needed.

(If the movie isn't crisp enough, add another 5-10 minutes)

🍗. Red pig.

Marinated pork

Use Instant Red Pig Powder

Add a little seasoning sauce.

Marinate in bag / box, cover closed

Soak the fridge for one night.

How to do

Bake or roast in the middle of the fire until cooked

Cut into pieces, prepare to pour rice.

🍯. Red pig.

Raw Materials

Water

Instant red pork powder

Sugar (add as you like)

Black soy sauce / sweet soy sauce (if need darker)

How to do

Heat the water.

Put. Finished powder.

Simmer to thicken

Seasoning, add a little as you like.

# Trending # Lemon 8 Howtoo # Drug sign with lemon8 # lemon 8 diary # Red pork, crispy pork