Shredded chicken with fragrant jiao pork waste

Raw Materials

Chicken (chest or hip part)

Soaked in water

Pounded coriander root

Garlic

White soy sauce

Green lid sauce

Oyster sauce

Black soy sauce

1 tablespoon sugar

Cayenne pepper. Half a tablespoon.

Pork waste / It's pork

Coriander Alley

Pepper meal

How to do

1) Boil chicken, make broth

Set the water to boil.

Put on the coriander root + garlic.

Cooked with soy sauce, green lid sauce, nork.

Add the chicken meat to the boil until cooked.

Scoop up the chicken, put it on hold → wait, tear it.

2) Make jiao pig waste

Put the pork in the pan, jiao to yellow

Scoop the pig waste up to rest

Pour out a little oil for the garlic jiao.

Jiao garlic in lard

When the garlic turns yellow, add the molasses to the mixture and turn off the light.

3) Make water sauce

Use about a cup of chicken boiled broth.

Enter:

1 tablespoon sugar

1 tablespoon clam sauce

1 tablespoon black soy sauce

Cayenne pepper. Half a tablespoon.

Set the fire to boil, turn off the light, and set it aside as sauce.

4) Scalding lines

Set the water to boil.

Scalding the noodles, soaking in water until cooked

Scoop up and rest.

Put the sauce water all over.

5) Plate arrangement

Place the noodles in the sauce and place the dish.

Sprinkles. Rip chicken, jiao pork waste, jiao garlic.

Sprinkled Cilantro Alley + Pepper Crushed Finish

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