Fry it, shrimp, chicken mix.

Ingredients

200 grams of sliced shrimp meat

200 grams of sliced chicken meat

It's 100 grams of sliced pork.

½ teaspoon granulated sugar

1 teaspoon ground pepper

½ teaspoon salt

3 tablespoons cold water (helps the meat bounce)

3 tablespoons crispy fried dough

¼ teaspoon seasoning powder

Bread crumbs for mixed

Oil for frying

⭐ How to do

Prepare the blender.

Put shrimp meat, chicken meat, pork oily, sugar, pepper, salt, cold water, crispy fried flour and seasoning powder all into the blender jar.

Blend to a smooth texture.

Spin until the mixture is sticky (do not need to be too fine to touch the shrimp)

Molding into cubes

Use a spoon or scoop into a moist hand, molding it into a round or oval sheet as you like.

Then mix it with bread crumbs all over.

Fry.

Set the central fire oil

Put it fried down, fried until yellow and gold on both sides.

Scoop rest on the grill to clean the oil.

Serve.

It's delicious to eat with chicken dipping sauce or plum sauce.

⭐ more delicious tips.

Put in cold water or soak the blender jar to cool before blending → The meat will bounce unwielded.

Put it on, it's pork. It helps to fry it juicy, not hard.

If you want to be tighter → Add ½ -1 tablespoon of crispy fried dough.

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