Cantonese emperor stir fried crispy pork
Cantonese emperor stir fried crispy pork 🥬🐷
The menu is easy to sauté, but the delicious is not common. Guangdong Emperor crispy is naturally sweet. Stir-fried with pork crisp fluffy leather. Soft meat, juicy sauce, light garlic fragrance. Eat with hot beautiful rice is a kind of quick dish that anyone is addicted to.
How to make Cantonese emperor stir fried crispy pork
Raw Materials
Guangdong Emperor 1 clutch
Crispy pork, slice fit
Chopped garlic
White soy sauce
Oyster sauce
A little sugar.
Oil for sauté
How to do
Set the pan with a little oil. Jiao the garlic to smell.
Put the crispy pork on, stir it hot. Fuzzy leather.
Put on the Cantonese Emperor. Stir it fast. Strong fire.
Seasoned with soy sauce, oyster sauce and a little sugar.
Stir well. Turn off the lights. Scoop the serve immediately.
👉 Tip: Stir fast. Don't be strong. Vegetables will still be crispy. Beautiful color. Super yummy.
This menu is suitable for making your own or going on line in a rice curry shop. 😋























































































