Automatically translated.View original post

Cantonese emperor stir fried crispy pork

Cantonese emperor stir fried crispy pork 🥬🐷

The menu is easy to sauté, but the delicious is not common. Guangdong Emperor crispy is naturally sweet. Stir-fried with pork crisp fluffy leather. Soft meat, juicy sauce, light garlic fragrance. Eat with hot beautiful rice is a kind of quick dish that anyone is addicted to.

How to make Cantonese emperor stir fried crispy pork

Raw Materials

Guangdong Emperor 1 clutch

Crispy pork, slice fit

Chopped garlic

White soy sauce

Oyster sauce

A little sugar.

Oil for sauté

How to do

Set the pan with a little oil. Jiao the garlic to smell.

Put the crispy pork on, stir it hot. Fuzzy leather.

Put on the Cantonese Emperor. Stir it fast. Strong fire.

Seasoned with soy sauce, oyster sauce and a little sugar.

Stir well. Turn off the lights. Scoop the serve immediately.

👉 Tip: Stir fast. Don't be strong. Vegetables will still be crispy. Beautiful color. Super yummy.

This menu is suitable for making your own or going on line in a rice curry shop. 😋

1/30 Edited to

... Read moreผมชอบเมนูนี้มากเพราะเป็นเมนูที่ทำง่ายและรวดเร็ว เหมาะสำหรับคนที่อยากกินอะไรอร่อยแต่ไม่มีเวลาทำอาหารหลายขั้นตอน กวางตุ้งฮ่องเต้มีรสชาติหวานกรอบตามธรรมชาติเมื่อผัดแบบไฟแรง ผมใช้วิธีตั้งกระทะให้ร้อนมาก ๆ แล้วใส่น้ำมันน้อย ๆ ผัดกระเทียมสับให้หอมก่อนจะใส่หมูกรอบลงไปผัดจนหนังกรอบฟูและเนื้อหมูนุ่ม จากนั้นใส่กวางตุ้งลงไปผัดเร็ว ๆ เพื่อเก็บความกรอบของผักไว้ ใช้ซีอิ๊วขาวและซอสหอยนางรมช่วยปรุงรสเพิ่มความกลมกล่อมและรสหวานเล็กน้อยทำให้เมนูนี้มีมิติของรสชาติมากขึ้น อย่างที่รู้กันว่าการผัดผักด้วยไฟแรงจะช่วยรักษาความสดของผักและสีสันให้สวยงาม เมนูนี้จึงเหมาะกับคนรักสุขภาพที่ต้องการกินผักกรอบ ๆ แต่ก็ไม่อยากเสียเวลามาก ผมมักจะทานกับข้าวสวยร้อน ๆ เพื่อเพิ่มความสมบูรณ์ของมื้ออาหารและช่วยตัดรสชาติเค็มของซอสต่าง ๆ ส่วนหมูกรอบนั้นถ้าใครไม่สะดวกทำเองสามารถหาซื้อหมูกรอบสำเร็จรูปที่มีหนังกรอบได้ตามตลาด ผมแนะนำให้เลือกชิ้นที่หั่นพอดีคำจะช่วยให้ผัดง่ายและรสชาติซึมเข้าเนื้อได้ดีขึ้น เมนูนี้นอกจากทำกินที่บ้านแล้วยังเหมาะกับการทำขายในร้านข้าวแกงหรือร้านอาหารจานด่วนด้วย เพราะใช้วัตถุดิบไม่เยอะและได้รสชาติที่ลงตัว กลิ่นหอมจากกระเทียมและความกรอบของหมูและผักทำให้หลายคนติดใจได้ไม่ยาก

Related posts

Cha Siu! Cantonese BBQ Pork Recipe 😋Sweet & Savory
Cha Siu 叉燒 Cantonese styled bbq pork! The pork is marinated in a sweet & savory sauce then roasted until it becomes tender & caramelized 😋 ❤️Full recipe is on my YT channel (linked in bio)❤️ After making the crispy pork belly (siu yuk) video, I felt inspired to make another classic C
Sikfan Kitchen

Sikfan Kitchen

1554 likes

The Crispiest Pork Belly (Cantonese Style)!!😋
Cantonese Crispy Pork Belly 烧肉 (Siu Yuk) Full Recipe Video is on my YT channel ~ linked in the bio!! ▶️ Making the crispiest pork belly is truly an art! This recipe is a culmination of techniques I’ve learned and tested from a variety of Cantonese chefs from salt drying the skin to seasoning the
Sikfan Kitchen

Sikfan Kitchen

627 likes

A chopstick holds a piece of glossy honey char siu pork, with white rice and cooked vegetables in the background. The image highlights the dish with 'HONEY CHAR SIU #CLEANEATSLIFE' text.
A close-up shows many pieces of shiny, red Cantonese honey char siu pork, coated in a sweet and sticky glaze. The image features text 'Easy Cantonese Honey Char Siu Pork Recipe'.
The top part shows char siu pork pieces covered in sauce on a baking tray. The bottom part displays a piece held by chopsticks with rice and vegetables. Text reads 'Chinese Honey BBQ Pork (Char Siu)'.
🔥Cantonese Honey Glazed Char Siu Pork (Oven-Baked)
Char Siu is a classic Cantonese dish. Traditionally, it’s roasted over an open flame, but don’t worry if you don’t have that setup at home — this oven version is super simple to make. ******************************************* ⏳ LIMITED-TIME OFFER ⌛️ 🎁 FREE 7-day meal plan 👇 Get yours! http
Angela Jin

Angela Jin

103 likes

Cantonese Style Shrimp Wonton
These classic shrimp wontons are so special to me but also super easy to make. Ingredients: - Medium Shrimp - Egg - Shaoxing Cooking Wine - Corn Starch - Salt - Sugar - Sesame oil - White pepper powder Method: - mix all ingredients in a bowl - TIP: cook a small part of the filling b
Seafood Network

Seafood Network

106 likes

The crispiest pork belly (cantonese style)!!😋
Crispy and Flavorful Pork Bites Get ready for a snack that’s guaranteed to win hearts: crispy fried pork bites! Made from tender pork shoulder (or pork collar), these bite-sized delights are irresistibly crispy on the outside and juicy on the inside. With a perfectly balanced blend of savory, sp
Slim Kitchen

Slim Kitchen

10 likes

Soft and Fluffy Cantonese Custard Buns 🥚🥢
Cantonese Custard Buns (Liu Sha Bao) Soft, fluffy buns filled with rich, creamy custard — the perfect sweet breakfast or dim sum treat! Dough Ingredients: • 500g all-purpose flour • 5g yeast • 270g warm water • 5g sugar Custard Filling: • 4 e
Wok Street China

Wok Street China

77 likes

Chinese Steamed Fish with Ginger & Green Onions 🐟
“Steamed Fish” is a popular Cantonese dish that is traditionally eaten during Lunar New Years!🐟🥢🧧The whole fish is served from “head to tail” symbolizing that wealth will be with you throughout the year (from the beginning to the end). Ingredients: - 1.5lb fish of choice (rock cod, tilapia, et
Sikfan Kitchen

Sikfan Kitchen

29 likes

Once it was just me, a few plates, and some quick meals tossed on the table while the movie played. Fast forward… now it’s an experience. Full dining vibes, every dish plated like it belongs in a five-star restaurant, the table set, the lights, the energy magic happens when you stop just doing it a
Tori Swan

Tori Swan

4178 likes

Shrimp and Broccoli Stir Fry in Garlic Sauce
📋 Ingredients: 🍤 14 oz (400 grams) of shrimp 🧂 1/4 tsp of salt 🌶️ 1 tsp of paprika 🧂 1/3 tsp of black pepper 🥦 12 oz (340 grams) of broccoli 🧄 8 cloves of garlic, diced 🥄 1/2 tbsp of minced ginger 🌶️ A few red dried chilies (optional) 🥣 Sauce: 💧 1/2 cup of water 🧂 1/2 tsp of sugar 🥄 1 t
💕Shanell K. DiLaurentis 💕

💕Shanell K. DiLaurentis 💕

31 likes

Cantonese Soy Sauce Chow Mein 🥢 Easy Recipe! 😋
A classic Cantonese dish that goes with everything! Ingredients: - Fresh chow mein (HK pan-frying noodles) - 1 white onion - 3 green onions - Garlic chives (a handful) - Light soy sauce 2 tbsp - Mushroom dark soy sauce 1 tbsp - Sugar 1/2 tbsp - Oyster sauce 1 tsp Instructions: 1
Sikfan Kitchen

Sikfan Kitchen

89 likes

*Extra* Crispy Pork Belly (with Juicy Meat ) 🤤
Making “Crispy Pork Belly” at home is easier than you think! My full recipe video (linked in the bio) breaks down every step of the way😊 The key to achieving the coveted crackling skin is making sure the skin is super dry and prepped well before roasting. A few critical steps are: 1. Applyin
Sikfan Kitchen

Sikfan Kitchen

501 likes

A close-up of a bowl of savory glutinous rice ball soup, featuring small white rice balls, sliced Chinese sausage, fish cake, shrimp, and napa cabbage. A spoon lifts some rice balls and green onions from the striped bowl.
A white plate displays various prepared ingredients: a bowl of rehydrated dried shrimp, chopped green onions, sliced fish cake, sliced Chinese sausage, and ginger slices, ready for cooking.
Three bowls of prepared ingredients: julienned daikon radish soaking in water, chopped napa cabbage, and small, round glutinous rice balls dusted with flour on a white plate.
Savory Tong Yoon (Chinese Glutinous Rice Balls) 😋🥣
Happy Dōngzhì 冬至 (Winter Solstice)! ❄️ Today is a special Chinese holiday celebrating the first day of winter and the start of longer days ahead. To celebrate, families & friends reunite to feast and enjoy glutinous rice balls “Tang Yuan” 汤圆 (glutinous rice balls) also known as “Tong Yoon” in C
Sikfan Kitchen

Sikfan Kitchen

89 likes

Crispy Pork Belly Recipe 😋
Cantonese Crispy Pork Belly 烧肉 (Siu Yuk) Full Recipe Video is on my YT channel ~ linked in the bio!! ▶️ Making the crispiest pork belly is truly an art! This recipe is a culmination of techniques I’ve learned and tested from a variety of Cantonese chefs from salt drying the skin to seasoning the
Sikfan Kitchen

Sikfan Kitchen

708 likes

🦐 Cantonese Onion Shrimp Lo Mein (Mildly Spicy)
The pairing of onion and shrimp is a classic. Today, we’re making a quick and easy Cantonese-style onion shrimp lo mein with fragrant shrimp roe noodles. The steps are simple, and the flavors are rich—let’s get started. ******************************************* ⏳ LIMITED-TIME OFFER ⌛️ 🎁 FREE
Angela Jin

Angela Jin

40 likes

Quick & Easy Char Siu Pork Recipe
Quick & Easy Char Siu Pork Recipe #simplerecipe #chinesefood #charsiu #barbecue #chinesecuisine
chinesefood0805

chinesefood0805

161 likes

Cantonese Steamed Fish
Full recipe on ailalinrecipes.com
Aila Lin

Aila Lin

51 likes

Healthy, Delicious, Easy: Ginger Scallion Chicken
🐔 Today, let’s make a super delicious and healthy Cantonese-style Ginger Scallion Chicken! This dish keeps the chicken’s natural flavors, topped with a homemade sauce that perfectly blends the tender chicken with the aroma of ginger and scallions. It’s so good, you won’t be able to stop eati
Chinese Cook

Chinese Cook

348 likes

A close-up of three shrimp cheung fun (rice noodle rolls) on a white plate, drizzled with a light brown sauce. The text overlay reads "#1 DIM SUM Shrimp Cheung Fun."
Three cooked shrimp are placed on a thin layer of light gray batter in a metal steaming tray, illustrating a step in making rice noodle rolls.
A close-up of three freshly rolled shrimp cheung fun (rice noodle rolls) on a white plate, showcasing the translucent rice noodle wraps and the shrimp filling.
Tips for making Cantonese rice noodle rolls!
Tips for making cheung fun (Cantonese rice noodle rolls) at home: 1. Always stir your batter right before pouring into the steaming tray bc the flour falls to the bottom after it’s been sitting. 2. Oil up your tray so that it’s easier to roll BUT at the same time don’t over do it bc too much wi
Sikfan Kitchen

Sikfan Kitchen

142 likes

Cantonese Soy Sauce Chow Mein 🥢
Cantonese Soy Sauce Chow Mein 🥢 Another dish that are commonly eaten during Lunar New Year are noodles! In Chinese culture, noodles are a symbol of longevity for good health & prosperity so be sure to not cut your noodles and keep them long and lucky 😉 Ingredients: - Fresh chow mein (HK pan
Sikfan Kitchen

Sikfan Kitchen

62 likes

So there are TWO types of Language Learners
#languagetips #languagestudy #polyglot #languagelearning
Ambie | Multilingual Creator ✨

Ambie | Multilingual Creator ✨

35 likes

Issa meal prep!
This week we're keeping it simple but make no mistake — we are EATING good. 🍳 Breakfast: Egg bites 🍤 Lunch: Shrimp bowl 🍜 Dinner: Stir fry with noodles Calorie breakdown + exact grocery list dropping right after this! #mealprep #mealprepideas
Lay

Lay

83 likes

A close-up of Cantonese Wampee Pork Rib Soup in a white bowl, with a spoon holding a piece of pork rib and a wampee fruit. The image has text overlays 'WAMPEE PORK SOUP' and '#CLEANEATSLIFE'.
A pot of Chinese Wampee Yam Pork Rib Healing Soup simmering, showing pork ribs, wampee fruits, and red dates bubbling in the broth. The image includes the title 'Chinese Wampee Yam Pork Rib Healing Soup'.
A metal ladle scooping Cantonese Wampee Yam Pork Rib Soup from a pot, containing pork ribs, wampee fruits, and a red date in the clear broth.
Cantonese Wampee Yam Pork Rib Soup 黄皮排骨汤
Today I’m sharing a seasonal pork rib soup that’s perfect for late summer and early autumn. One of the key ingredients is a unique fruit called wampee (黄皮/huangpi in Chinese). Many people have never heard of it — even within China, it remains little known outside of the regions where it’s grown.
Angela Jin

Angela Jin

3 likes

A laptop displays the World Stories website homepage, showing a grid of languages like French, Spanish, and Arabic, with the number of stories available for each. The screen highlights that stories are available in 36 languages for children and adults.
The World Stories website on a laptop shows the French language library with 35 stories, including 'Boucle-d'Or et les Trois Ours' and 'Dick Whittington et son chat.' Each story cover indicates available reading languages.
A laptop screen displays the World Stories page for 'Dick Whittington et son chat' in French, featuring a cat illustration and a 'BEGIN READING' button. It also lists other languages the story is available in.
Get your reading on!!
I honestly love reading children’s stories in the other languages I speak – because I don’t have the opportunity to always speak them, I actually do tend to forget some basic words and phrases that are common in those languages. Whether you’re learning or you have kiddos who want to learn – then Wo
Anaïs D’Ottavio

Anaïs D’Ottavio

354 likes

Easy Cantonese Clay Pot Rice 
Easy Cantonese Clay Pot Rice  #simplerecipe #easyrecipe #chinesecuisines #claypotrice #chinesefood
chinesefood0805

chinesefood0805

71 likes

Crispy Chicken Thighs #simplerecipe #chickenthigh
Crispy Chicken Thighs #simplerecipe #chickenthighs #chickenrecipe #chinesecuisine #cooking
chinesefood0805

chinesefood0805

135 likes

Honey Glazed Barbecued Pork
Honey Glazed Barbecued Pork​ #chinesecuisine #pork #chinesefood #charsiupork #foodie
chinesefood0805

chinesefood0805

43 likes

How to Make the Crispiest & Juiciest Pork Belly! 😋
Had a nice piece of pork belly so I had to make “Siu yuk” Cantonese crispy pork belly. So good 😊 it never gets old. For the full recipe video, check out my YT channel ~ linked in the bio. #crispyporkbelly #cantoneseroastpork #porkbelly #porkrecipes #foodoflemon8
Sikfan Kitchen

Sikfan Kitchen

310 likes

Lettuce Wraps with pork, carrots, mushrooms…
These delicious “Chinese Lettuce Wraps” 🥬 (San Choy Bao in Cantonese) are easy to make for Lunar New Year 🎋 Ingredients: - 1/2 lb Cha siew (Chinese bbq pork) or Ground Pork - 1-2 Chinese sausage - 1-2 Carrots - 5 fresh Shiitake mushrooms - 1/2 Onion - 1 Garlic - 1-2 Celery - Water c
Sikfan Kitchen

Sikfan Kitchen

64 likes

First time in Guangzhou 🇨🇳 Stunning skyline & unbelievable morning tea. Best city to start your Guangdong journey. #GuangdongTravel #ChinaPrivateTour #ForeignTourGuide #CantoneseFood #SouthChinaTravel
Luckily travel-china

Luckily travel-china

16 likes

A close-up of crispy claypot chicken wings garnished with fresh scallions, alongside ginger, shallots, and garlic in a black claypot.
Cooked claypot chicken wings with crispy skin and scallion garnish, served in a black claypot on a kitchen counter.
A collage showing the cooking process: chopped ginger, shallots, and garlic; pan-frying chicken wings; and the final claypot dish with scallions.
Crispy Claypot Chicken Wings That Sizzle🔥🍗
Juicy & Fragrant Claypot Chicken Wings – A Cantonese Favorite! Tried this in Guangzhou and couldn’t stop thinking about it – had to recreate it at home and now I’m hooked! The wings are crispy on the outside, tender inside, and packed with flavor. So good with rice, I’ve had it two days in a r
Wok Street China

Wok Street China

56 likes

A steaming plate of sweet and sour pork with red and green bell peppers and pineapple chunks, garnished with cilantro. A glass of lime water, chopsticks, and a lemon wedge are beside it on a wooden table, with 'Delicious' text overlaid.
A plate of sweet and sour pork with bell peppers, pineapple, and mint garnish, served on a bamboo tray. An orange drink and a fruit basket are in the background, set on an outdoor wooden table.
A steaming plate of sweet and sour pork with red and green bell peppers and pineapple chunks, garnished with cilantro. A glass of lime water and chopsticks with lime wedges are beside it on a wooden table.
Delicious Sweet and Sour Pork
😋 Hi! Today, I'm excited to share a recipe for a classic Cantonese dish – Sweet and Sour Pork! This dish not only looks and smells amazing but also boosts your appetite. Let’s dive in! 🌟 The Charm of Sweet and Sour Pork Sweet and Sour Pork is a classic Guangdong dish known for its crispy ex
Chinese Cook

Chinese Cook

10 likes

Cha Siu (BBQ Pork) Rice Bowl 🥰🍚🍳
Cha Siu (Cantonese BBQ Pork) is something I grew up eating all the time. Whether it’s with rice, noodles, in cha siu baos (steamed buns), in cheung fun (rice noodle rolls) or lettuce wraps… the list goes on! However, my all time favorite is simply having it with rice, choy sum and a runny fried egg
Sikfan Kitchen

Sikfan Kitchen

81 likes

Unique castle buildings in Jiangmen 🏰 Crispy roast goose & overseas culture. One and only in China. #GuangdongTravel #ChinaPrivateTour #ForeignTourGuide #CantoneseFood #SouthChinaTravel
Luckily travel-china

Luckily travel-china

9 likes

Learn Pronouns in Cantonese with Me! 📚💫 #cantonese #hongkong #learnchinese #cantoneselearning #asiantiktok
Olivia

Olivia

2 likes

Three pieces of glossy, reddish-brown Cha Siu (Chinese BBQ Pork) are shown on a metal cooling rack over aluminum foil, with the text 'CHA SIU Chinese BBQ Pork' overlaid.
What cut of Pork to use for Cha Siu (BBQ Pork) ♨️
There many cuts of pork you can use for “Cha Siu” (Cantonese bbq pork). I used pork shoulder also known as pork butt. It’s the most commonly used cut because of its’ perfect balance of fat & lean meat. But there are many others you can try, such as: - Pork belly. This cut has more fat and w
Sikfan Kitchen

Sikfan Kitchen

112 likes

Ginger Milk Pudding #easyrecipe #simplerecipe
Ginger Milk Pudding #easyrecipe #simplerecipe #dessert #chinesecuisine #foodie
chinesefood0805

chinesefood0805

32 likes

Chinese painting landscape in Zhaoqing 🖼️ Mountain, lake and traditional rice dumpling. Underrated hidden gem in Guangdong. #GuangdongTravel #ChinaPrivateTour #ForeignTourGuide #CantoneseFood #SouthChinaTravel
Luckily travel-china

Luckily travel-china

3 likes

Chinese Braised Shiitake Mushrooms with Bok Choy!
Another dish that is popular during lunar new year is “Braised Shiitake Mushrooms with Bok Choy”! I love how tender and meaty the shiitake mushrooms get after braising 🤤 Ingredients: - 20-30 dried flower shiitake mushrooms - 20 bok choy - 5 Shallots - 3 garlic cloves - 1 slice of ginger
Sikfan Kitchen

Sikfan Kitchen

31 likes

Modern Shenzhen bay view 🌆 Healthy coconut chicken soup. Luxury city travel experience. #GuangdongTravel #ChinaPrivateTour #ForeignTourGuide #CantoneseFood #SouthChinaTravel
Luckily travel-china

Luckily travel-china

6 likes

My Mom’s Gok Jai - Chinese New Year Sweet Dumpling
Happy Chinese New Year! 🎊 In my family, the most anticipated treat isn’t just the red envelopes—it’s Gok Jai, or sweet fried dumplings! 🍯✨ Every year, my mom works her magic, folding these golden pockets of fortune, and trust me, they disappear faster than firecrackers on New Year's Eve. The
🌸Gen✨𖥔 ′ ⩇⩇:⩇⩇ ⋆☾⋆⁺₊ ✧

🌸Gen✨𖥔 ′ ⩇⩇:⩇⩇ ⋆☾⋆⁺₊ ✧

91 likes

A vibrant orange embroidered bird perches on green bamboo stalks and leaves against a black background, showcasing Chinese Guangdong Embroidery, an Intangible Cultural Heritage.
A close-up of intricate bead embroidery (珠绣) depicting colorful flowers and foliage with bright, detailed patterns, highlighting the gorgeous and vivid style of Cantonese beadwork.
A detailed close-up of finely embroidered green bamboo leaves and stalks, rendered with silk threads against a dark background, demonstrating the delicate artistry of Cantonese embroidery.
✨ Cantonese Embroidery
As a pillar of China’s "Four Great Embroideries," this UNESCO-recognized art from Guangdong stitches legends into life. #CantoneseEmbroidery #SilkArt #UNESCOHeritage #EastMeetsWest #LuxuryCraft
Oricultural Studio

Oricultural Studio

1 like

Ancient Chinese carving art 🎨 Roasted duck & BBQ pork. Art & food in Guangzhou. #GuangdongTravel #ChinaPrivateTour #ForeignTourGuide #CantoneseFood #SouthChinaTravel
Luckily travel-china

Luckily travel-china

4 likes

#FamilyRoadTrip #SnowyDrive #singingCantoneseSong
Huiya Chen

Huiya Chen

0 likes

A hand picks up a piece of glossy, caramelized Char Siu from a plate of sliced pork, highlighting its tender texture and rich reddish-brown glaze. The dish is presented on a dark wooden surface.
A close-up shot of perfectly sliced Char Siu on a dark plate, showcasing its vibrant red, sticky-sweet glaze and layers of tender meat. More Char Siu is visible in the background.
Two rolls of glossy, reddish-brown Char Siu, sliced into segments, are presented on fresh green lettuce leaves on a dark plate, emphasizing the dish's appealing color and texture.
Cantonese Char Siu! Sticky, Caramelized, and juicy
🌟 About This Dish: Tender, flavorful, and coated in a sticky-sweet glaze, this Hong Kong-style char siu is a must-try for any BBQ lover! 🤩 🍽️ Why You’ll Love It: ✔️ Perfectly caramelized—sweet, smoky, and juicy! ✔️ Easier than you think—homemade char siu tastes even better! 🛒 Ingredients:
Bill Ates

Bill Ates

2 likes

See more