The bakery line must be arranged.
🥕 Carrot Cake Recipe (Printed Size 1 lb / 2 lb)
🧾 Cake raw materials
* 150g all-purpose flour
* 1 teaspoon baking powder
* 1 / 2 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 120 grams of sugar
* 2 chicken eggs
* 120 ml vegetable oil
* 150 grams of shredded grated carrots
* 1 teaspoon vanilla
* 1 / 4 teaspoon salt
* (add delicious) 50 grams of raisins or walnuts
🧁 How to do
1.Warm Burner 170 ° C Prepare to Print Butter / Paper Vice
2.Sifting flour + baking powder + baking soda + cinnamon + salt together
3. Whisk the egg + sugar together (do not need to be very fluffy)
4. Put oil + vanilla. Stir well.
5. Pour the dry stuff down. People get along.
6. Add carrots + nuts / raisins. Gently stir.
7. Pour into print. Bake for 35-45 minutes.
8.Czech ripe with toothpick if not stick = available
🧀 Frosting Cheese Cream (Cool Body!)
Raw Materials
* Cream cheese 200 grams
* 50 grams of unsalted butter
* 80-100 g icing sugar
* 1 / 2 teaspoon vanilla
How to do
* Beat cream cheese + butter to smooth
* Add the icing sugar + vanilla, whisk until fluffy.
* Take it to the face of the cake (the cake must be cold first)
💡 more delicious tips.
* Use your own grated fresh carrots to be more juicy than ready-made.
* Don't batter for a long time, sticky cake
* Refrigerate 1-2 hours before eating. The better the cream will set.
# Bakery recipe # Snack / bakery recipe # Easy to make bakery
