NEW pistachio cake from Starbucks⁉️

If you’re curious about the Kaya Pistachio Cake from Starbucks, here’s a bit more to consider before you buy. I found the slice a bit small for the price ($8.50) and while the pistachio cream was smooth with a noticeable nutty flavor, the vanilla sponge cake was unfortunately denser and drier than I expected. The pandan kaya added a sweet and creamy layer, but overall, the vanilla aroma tended to overpower the pistachio, which some pistachio lovers might find disappointing. For a richer pistachio experience, I’d recommend pairing it with a strong coffee or maybe trying other pistachio-themed desserts from the series if you’re as obsessed with this nut as I am. My tip: savor it slowly and enjoy the contrast of flavors, but don’t expect a full pistachio punch in every bite. It’s definitely worth trying if you love exploring unique Starbucks treats, just manage expectations on the texture and sweetness balance. You can also check the Starbucks outlets listed around Singapore if you want to grab it fresh, from places like Starbucks Reserve, Jewel Changi Airport, or Jurong Point.