We Got Applebees At Home! 🧀🧄🧂🍽️

Once upon a time I thought I LOVED Applebees spinach dip. I THOUGHT I did. But I could never quite get with their dip being SO watery. Not to mention you’re only getting a lil sample cup of it anyway, and the seasoning never entered the room. So how about we save our coins and make our own! You ready? Bet.

✨First step have your cream cheese softened and your garlic already chopped or minced

I used two packs of the shredded cheeses except for the pack of provolone cheese and cream cheese. I only used half of the provolone cheese and I just tore it up with my hands since it wasn’t already shredded. I know I could have used a shredder but 🤷🏾‍♀️ I didn’t want to. The whole point for ME, is for the recipe to be quick and simple but if you want to shred it then by all means.

✨Mix all the ingredients shown in a large mixing bowl. Pour your mixture in an oven safe pan/dish. I always line my pans with parchment paper for easy clean up. Set your timer for 30-40 mins. Take the pan out of the oven and let your dip cool for a few minutes. Serve with chips or whatever you prefer and enjoy 😌

I eyeball when I cook so I can’t always give exacts but this is super simple and easy to make. I used 4 cloves of garlic but the amount is purely up to you.