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Sushi Niwa Shop Omakase handroll review

2025/9/26 Edited to

... Read moreหลายคนที่เสิร์ชคำว่า “Sushi Niwa Phnom Penh” อาจกำลังหาข้อมูลว่าสาขาอยู่ที่ไหน/ควรไปยังไง/ร้านเดียวกับในกรุงเทพไหม เราเลยขอแชร์วิธีเช็กให้ชัวร์จากประสบการณ์เวลาจะตามรอยร้านดังค่ะ (เพราะชื่อร้านซ้ำกันได้) 1) เช็ก “เมือง + ประเทศ” ใน Google Maps ก่อนเสมอ ถ้าจะไปที่พนมเปญ ให้พิมพ์ชื่อร้านตามด้วย Phnom Penh แล้วดูหมุดว่าอยู่กัมพูชาจริงไหม รวมถึงอ่านรีวิวล่าสุดว่ามีคนเช็กอินช่วงใกล้ๆ นี้หรือเปล่า บางทีผลค้นหาอาจเด้งสาขากรุงเทพ (ลุมพินี) ขึ้นมาก่อน เลยต้องดูที่อยู่ให้ละเอียดค่ะ 2) ดูรูปเมนูและบรรยากาศว่าเป็นสไตล์เดียวกันไหม ของเราที่ไปคือ Sushi Niwa กรุงเทพ แบบเคาน์เตอร์โอมากะเสะสาย “handroll” จะได้เห็นการทำตรงหน้าและเสิร์ฟทีละชิ้น เมนูที่ได้ลองจะมีแนว ๆ Kanpachi Tataki (ปลาหางเหลืองราดพอนสึ), แฮนด์โรลปู (Zuwaikani Miso), โอโทโร่+ทาคุ (Torotaku) ทั้งแบบดิบ/แบบย่าง, Shimaaji + น้ำมันทรัฟเฟิล, ปลาไหลย่าง (Anago Temaki) แล้วปิดด้วยซุปมิโซะ ของหวานคาสเทลล่าไข่ และไอศกรีมโฮมเมดรสยูซุ/สตรอว์เบอร์รี บางสาขาหรือร้านชื่อคล้ายกันอาจไม่ได้มีไลน์อัปแบบนี้ ก็ใช้เทียบเป็นไกด์ได้ค่ะ 3) ถ้าตั้งใจไป “omakase/handroll” ให้ดูรอบเวลาและระบบจอง ที่เราทานจะมีรอบ 12:00 และ 13:30 และแนะนำจองก่อนมาก ๆ เพราะเป็นที่นั่งเคาน์เตอร์ จำนวนที่นั่งจำกัด ถ้าสาขาพนมเปญมีจริง ส่วนมากร้านแนวนี้ก็จะรับเป็นรอบเหมือนกัน ลองดูในหน้าเพจ/ช่องทางจองว่ามีกำหนดรอบชัดเจนไหม 4) งบประมาณและค่าใช้จ่ายเพิ่มเติม คอร์สที่เราลองคือ 8 คอร์ส 1,599+ บาท (ยังไม่รวมเซอร์วิส/ภาษีตามร้าน) ถ้าค้นหา “Sushi Niwa Phnom Penh” แล้วเจอราคาต่างมาก อาจเป็นคนละร้านหรือคนละรูปแบบ (เช่น a la carte) แนะนำดูคำว่า course, handroll, omakase ในรายละเอียดให้ตรงความตั้งใจค่ะ 5) ทริกเล็กๆ ก่อนไปนั่งเคาน์เตอร์ ถ้าไม่ทานวาซาบิ/แพ้อาหารทะเลบางชนิด บอกเชฟตั้งแต่ต้นเลย จะได้ปรับให้เหมาะ และถ้าอยากได้ฟีลดีที่สุด แฮนด์โรลควรกินทันทีตอนเสิร์ฟ สาหร่ายจะกรอบและหอมมากค่ะ หวังว่าส่วนนี้จะช่วยให้คนที่กำลังหาข้อมูล “Sushi Niwa Phnom Penh” เช็กสาขาให้ชัวร์ก่อนเดินทาง และถ้าแวะมากรุงเทพ แถวลุมพินี ร้านนี้เป็นตัวเลือกที่กินสนุก อิ่มพอดี และได้ลองรสชาติหลายแบบในคอร์สเดียวค่ะ

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