Celebrating Earth Month! 🌍💚🌱
Sustainability never tasted so sweet. 🌿🍵 #ad
🌍 For Earth Month, I’m leaning into a greener lifestyle with @nasoya which is a @pulmuone_usa brand. They make plant-based eating so easy and delicious that you won’t even miss the dairy!
I used their Organic Silken Tofu to create the “cream” for this Matcha Tiramisu. Its custard-like texture is perfect for blending and pureeing, making it the ideal healthy replacement for eggs or dairy in desserts. It’s also:
✅ Certified Organic
✅ Non-GMO
✅ Kosher
🎁 EARTH MONTH GIVEAWAY:
Pulmuone is hosting a special giveaway to celebrate our planet! Head to the link in my bio (or tap the link in my stories) to visit the landing page, learn more about their mission, and enter for a chance to win.
🍰 Vegan Ladyfingers (Eggless)
Ingredients
•1/4 cup vegan butter (softened)
•1/3 cup sugar
•1/2 cup vegan buttermilk (oat milk + a splash of ACV, rested 5–10 min)
•1 tsp vanilla extract
•3/4 cup all-purpose flour
•1 tsp baking powder
•1/4 tsp salt
Instructions
1. Prep
•Preheat oven to 350°F
•Line a baking sheet with parchment
2. Cream base
•Beat vegan butter + sugar until light and slightly fluffy (this helps create air since there are no eggs)
3. Add liquids
•Mix in vanilla + vegan buttermilk
•It might look slightly separated—that’s okay
4. Dry ingredients
•In another bowl, whisk flour, baking powder, and salt
5. Combine
•Gently fold dry into wet
•Don’t overmix—stop once combined (batter should be thick but pipeable)
6. Pipe
•Transfer to a piping bag (or ziplock, cut the corner)
•Pipe 3–4 inch lines onto tray, spaced apart
7. Bake
•Bake 10–12 minutes
•Edges should be lightly golden, centers soft
8. Cool
•Let cool completely they firm up as they sit
Vegan Matcha Tiramisu 🍵🌱
Ingredients
•Matcha + warm water (+ agave optional)
•Nasoya organic silken tofu
•2Tbsp Agave + splash of vanilla
•1/4c Plant-based heavy whipping cream (whipped)
•Vegan ladyfingers
Instructions
1. Matcha soak: Whisk matcha + water, let cool
2. Cream: Blend tofu + agave + vanilla until smooth, fold in whipped cream
3. Layer: Dip ladyfingers quickly in matcha → layer with cream (repeat)
4. Chill: 4–6 hrs or overnight
Celebrating Earth Month by embracing plant-based recipes is a wonderful way to contribute to environmental sustainability while enjoying delicious food. Using Nasoya’s Organic Silken Tofu as a creamy base in desserts is a game changer—its smooth, custard-like texture perfectly mimics traditional dairy creams yet is much kinder to the planet. In my experience, this tofu blend not only adds a rich flavor but also supports a more eco-friendly kitchen by avoiding animal products and reducing carbon footprint. For those curious about vegan baking, the homemade eggless vegan ladyfingers recipe is simple and rewarding. Using vegan butter and oat milk-based buttermilk alternatives creates a light, airy texture without eggs. The key is beating the butter and sugar thoroughly to incorporate air, which helps mimic the fluffiness of classic ladyfingers. Piping the batter carefully ensures uniform baking with slightly golden edges and soft centers, ideal for dipping in matcha. Matcha adds a unique, earthy taste and vibrant green color to the tiramisu, making it not only tasty but also visually striking. I recommend using a high-quality ceremonial grade matcha for the best flavor. Whisking matcha with warm water and allowing it to cool before soaking the ladyfingers enhances the delicate tea notes while balancing sweetness. The combination of blended tofu, agave syrup, vanilla, and plant-based whipped cream results in a luscious layer that sets beautifully after chilling. Chilling for at least 4–6 hours or overnight allows the layers to meld, intensifying the flavors and creating a delightful texture contrast. Participating in initiatives like Pulmuone’s Earth Month giveaway links culinary creativity to community engagement and planet-positive actions. Embracing plant-based meals during celebrations encourages a mindful approach to food choices, which benefits personal health and the environment alike. Overall, making vegan matcha tiramisu is an excellent way to enjoy a luscious dessert while honoring Earth Month’s spirit of sustainability. I encourage everyone to try this recipe and share their experiences as we collectively move towards greener eating habits.
😍😍😍😋😋😋