Spicy Cashew Pasta Salad ✨
Spicy Cashew Pasta Salad 🌱🔥
Ingredients:
½ cup spicy cashew dressing
½ pound pasta
½ cup cucumbers
½ cup tomatoes
½ cup cabbage
½ cup crunchy chow mein noodles
¼ cup cilantro
¼ cup slivered almonds
¼ cup green onions
Spicy Cashew Dressing Ingredients:
½ cup soaked cashews
¼ cup olive oil
2 tbsp cool water
2 tbsp soy sauce
2 tbsp cilantro
1 tbsp nutritional yeast
1 tbsp agave nectar (can sub maple syrup)
2 tsp sesame oil
2 tsp ginger
1 tsp sriracha
1 lime, juiced
½ teaspoon crushed red pepper flakes
¼ teaspoon salt
Instructions:
1. Start by cooking the pasta according to package instructions.
2. Next, make the cashew dressing. Soak the cashews in boiling water for at least five minutes to soften them. If you have more time I recommend soaking them in the fridge for at least one hour, this will give you a smoother, creamier consistency.
3. After soaking the cashews, drain them and add all ingredients for the dressing to the blender. Blend until everything is smooth, add more water 1 tablespoon at a time if you need a smoother consistency.
4. Wash and prep all other ingredients.
5. Combine the cooked pasta with all of the other ingredients in a large serving bowl and add dressing as desired. If you are making this recipe in advance, do not add the crunchy chow mein noodles until you are ready to serve.
Head to my website for the full recipe! 💕 #lemon8wellness #easyrecipes #plantbased #mealprepideas
The Spicy Cashew Pasta Salad is a delightful fusion of flavors and textures that make it a perfect dish for summer picnics or casual gatherings. This recipe is not only easy to prepare, but it's also customizable. You can introduce a variety of vegetables to enhance nutritional value, such as bell peppers and spinach, or even incorporate different types of pasta like whole grain or chickpea pasta for added fiber and protein. This salad is a great option for a light lunch or as a side dish at dinner. The creamy spicy cashew dressing is what makes this dish truly special. It’s a vegan and gluten-free option that packs a punch of flavor without relying on dairy. By soaking the cashews, you achieve a rich and creamy dressing that complements the fresh ingredients beautifully. Don't hesitate to adjust the level of spiciness to your liking—add more sriracha or crushed red pepper for heat, or dial it down for a milder flavor. The addition of crunchy chow mein noodles just before serving adds a satisfying crunch that enhances the overall experience. Incorporating healthy fats from the cashews and olive oil in the dressing, along with the freshness of the veggies, this pasta salad isn't just tasty; it's a nutritious choice perfect for anyone looking to eat healthier. Make sure to prepare it in advance for those busy days—just hold off on adding the crunchy noodles until you're ready to enjoy it. This Spicy Cashew Pasta Salad is bound to become a go-to recipe in your rotation!
See more comments