Creamy macaroni salad ✨
This creamy macaroni salad is perfect for a classic summer recipe!
Ingredients:
1 pound pasta
½ cup Vidalia onion, finely chopped
1 red bell pepper, finely diced
2 celery ribs, finely diced
½ cup dill pickles, finely chopped
Dressing Ingredients:
¾ cup vegan mayo
3 tbsp sugar
1 tbsp dijon mustard
2 tsp dry mustard
Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions. Once fully cooked strain and run under cool water until the temperature has cooled significantly.
2. Mix together all ingredients for the homemade dressing.
3. Wash and prep all ingredients according to the ingredient list.
4. Combine all ingredients in a large mixing bowl and toss in the dressing until well coated.
5. Store in the refrigerator in a covered container for at least 12 hours for best flavor results. You can serve the pasta salad right away.
Head to my website for the full recipe! 💕
Creamy macaroni salad is not only a classic side dish but also a crowd-pleaser at any summer gathering. This dish combines al dente pasta with crisp vegetables, resulting in a delightful texture. The secret lies in the dressing, made with vegan mayo, sugar, and mustard, adding a unique twist to traditional recipes. For a more personalized touch, consider adding ingredients like diced apples or cooked bacon for extra flavor. You can also swap the vegan mayo for traditional mayonnaise if preferred. This salad is perfect for picnics, barbecues, or simple family dinners. It can be made a day in advance, allowing the flavors to meld together beautifully. Pair it with grilled chicken or a fresh garden salad for a complete meal. Enjoy this refreshing dish that captures the essence of summer!
See more comments