This is one of those dinners that feels a little elevated but is actually so simple to pull together. Exactly my kind of weeknight meal 🙌🏻
Kass over at @phillyfoodgirl completely inspired this one! 🥰 I saw her make basically this exact dinner and immediately needed it 😂
Flaky marinated salmon, warm white rice, and sautéed bok choy, finished with sriracha and green onion. Fresh, flavorful, and so satisfying.
Quick breakdown:
Marinade:
• 1/3 cup soy sauce (low sodium preferred)
• 3 Tbsp honey
• 1.5 Tbsp rice wine vinegar
• 1 Tbsp garlic powder
• 1 tsp ground ginger
Salmon
Preheat oven to 425 and line a sheet pan with parchment.
Mix marinade in a shallow bowl, pat salmon dry, and place it face down to marinate.
Let it sit as long as you can. I did about 1.5 hours, but even 15 minutes works.
Bake until flaky. For thicker cuts, about 12 to 18 minutes.
Bok choy
Sauté in a little sesame oil with garlic salt, white pepper, and low sodium soy sauce until tender with a little bite.
Build your bowl
White rice + salmon + bok choy
Finish with sriracha and green onion 😋
This is one of those meals that proves simple ingredients can still bring big flavor 🙌🏻
#salmonrecipe #salmonbowl #salmondinner #easysalmonrecipe #easydinnerideas
I’ve found that marinating salmon really brings out a depth of flavor that elevates even the simplest dinners. This marinade, combining low sodium soy sauce, honey, rice wine vinegar, garlic powder, and ground ginger, strikes the perfect balance between sweet and savory. Letting the salmon soak for at least 15 minutes allows the flavors to penetrate, but for best results, marinate it for an hour or more if time allows. When baking, using parchment paper helps prevent sticking and makes cleanup a breeze. The salmon turns out perfectly flaky and moist, absorbing the marinade’s nuances. The accompanying bok choy sautéed in sesame oil with garlic salt and white pepper adds a nice crunch and subtle spice to the dish. The low sodium soy sauce used in the bok choy complements the salmon marinade without overpowering it. Serving this with warm, fluffy white rice helps balance the bold flavors and creates a well-rounded meal. The finishing touch of sriracha adds a spicy kick, and the green onions provide a fresh, herbaceous note. This bowl proves that weeknight meals can be quick, easy, and impressive with just a handful of ingredients. One tip I’ve learned is to adjust the sriracha topping to your preferred heat level — it’s so versatile! Also experimenting with rice alternatives like brown rice or cauliflower rice can keep the meal lighter. Overall, this recipe is perfect for anyone looking for an easy, healthy, and delicious dinner option that can become a regular on your weekly dinner rotation.