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Delicious lunch today!

Absolutely delicious lunch today at Crust & Craft in Rehoboth Beach! Our friends recommended their cheesesteak to us and it’s sooo good! It comes with cooper sharp and is served on a Liscio’s seeded roll, iykyk 🙌🏼🙌🏼 If you haven’t tried it before, take this as your sign to check it out! #rehobo

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Crispy feta eggs are freaking delicious 😋 Just melt some crumbled feta into your skillet (I gave mine a little spray, once you see the brown edges starting to form crack your eggs on top, cook to your liking, and enjoy 🙌🏼 #easybreakfast #fetacheese #egglovers

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Look at all that water! 😳 I made lasagna today so I let my ricotta drain in the fridge overnight, and this is how much came out when I squeezed the paper towels. Draining your ricotta only takes a couple minutes of effort, and it gives you a thicker, fluffier filling that holds together when you

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Remember the ricotta I set up to drain overnight? Well, the results are in, and look at all that water 😳 I’ll be posting a longer video too to show you the second part of the process but wanted to show this real quick! #lasagna #ricottacheese #cookwithme #cookingathome

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I always do this with my ricotta before making lasagna! If yours has ever come out a little watery, you're definitely not alone. Draining it first gives you that thicker, fluffier texture and a lasagna that holds together. 🙌 Here's how I do it: set a strainer over a bowl, line it with a thick

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Cooking is my love language, but I will be the first to admit that baking is not! 😅 No shade WHATSOEVER to the bakers out there, because I truly envy that skill. It's just never really been my thing, and I've always felt most at home cooking. So when I do bake, it has to be easy, and these 3-ingred

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My current hyper-fixation lunch .. thank you to @Toni Kohl for the inspo!! High protein buffalo ranch egg salad.. and there’s so much you can do with it! I used 2 eggs, Friendship Dairies Whipped Cottage Cheese, Buffalo sauce, and Bolthouse Farms ranch 😋 #highproteinmeals #highproteinlunch

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Cabbage lasagna is so freaking delicious. It does take some time, but isn’t necessarily hard to make. And it’s worth it every. single. time. Here’s how I make mine: Ingredients: - 1 head of cabbage, quartered (I left the core on mine to keep it together while boiling) - 1lb meat of choice (I d

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Locals Summer in Lewes, DE is still going strong, and this apple cider margarita on the canal proves it 😋 #lewesdelaware #lewesde #delaware #delawarebeaches

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Iceberg is the best lettuce in the game 😎 #iceberg #lunchtime

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The grays have officially arrived. Tell me what you did when yours showed up 😂 #grayhair #over40 #lifeinmy40s

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Leftover cheesesteak meat from my post earlier this week turned into the cheesiest, most delicious quesadilla for dinner tonight 🧀🙌🏻 ps, how 'bout that cheese pull??? 🤩 #cheesesteak #quesadillas #leftovers

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Bacon will always have a place in my heart, but salami crisped up in the pan right alongside your egg is salty, crunchy, and honestly a little life changing. This one was so good! Just crisp it up the same way you would bacon, in a pan or on a flat top, and make sure to flip it. A little tip:

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4 Ingredient Pumpkin Spice Cupcakes - or 3 Ingredient Muffins!

These pumpkin spice cupcakes (or muffins!) come together with just three or four ingredients and no added eggs or oil, so they're perfect for busy weeknights, last minute bake sales, or any time you want your house to smell like autumn. The butterscotch morsels get all melty and pair so perfect

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Who else eats the kiwi skin?!

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Looking for something spooky to add to your Halloween spread? This is it. Finger food, taken literally. Here's how to make it: Lay a piece of parchment paper on a rectangular tray and trace your hand. Lay a second sheet of parchment on top — you should still be able to see your traced hand th

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Sicilian Inspired Tuna Pasta 😋 When you need a fast dinner and don't feel like running to the store, this one has your back 🙌🏻 It's bright, briny, and cozy, and it's made with mostly pantry staples. Not a tuna person? Swap in shrimp and make it your own 🤍 Ingredients • Salt • Pasta (any shape

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One of our favorite local spots - Miyagi Ramen Bar!

It's been a bit of a crazy week and I simply REFUSED to cook dinner last night, so we headed to one of our local favs, Miyagi Ramen Bar! If you're local, this place is a must, and with the colder months coming, there's no better time to try it out. First of all, their noodles are made fresh in h

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Chicken parm gets all the love, but hear me out... hot dog parm is the cozy, cheesy sandwich you didn't know you needed! Toasty Parmesan-crusted buns, melty mozzarella, a little vodka sauce, and fresh basil on top make this a fun weeknight dinner, and they're also the perfect game day food. Her

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Today is my husband's birthday, so I snuck into the kitchen before he woke up to make his favorite breakfast tacos 🌮 The kitchen has always been such a special place for me. It's where I take care of myself and the people who mean the most to me, and it doesn't need to be fancy... it just needs

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PlentifelPlate

I’m Felicia, but my friends call me Fel. Food is my fav 🥰