😋 Salami Cups 😋
These salami cups are such a unique, fun twist to any appetizer spread - you can definitely double this recipe! I highly recommend using a silicone cupcake pan if you’re able! Either way, just make sure you watch the salami in the oven as they can crisp up quickly!
You really can fill these with whatever filling combinations you prefer, but here is how I built mine:
Ingredients:
- 12 slices of deli-sized salami
- 1/2 cup fresh mozzarella pearls
- 1/2 roasted red peppers, chopped or diced (you can usually find roasted red peppers jarred in the condiments/pickles aisle!)
- 1/4 chopped pepperoncini (I bought a jar of sliced pepperoncinis and chopped from there!)
- 6 to 8 medium/large sized fresh basil leaves, ribboned or chopped- to ribbon, stack leaves with largest leaf on the bottom, roll up tightly, and slice thinly (see video)
- Balsamic glaze
- Ground Pepper
Directions:
1. Preheat oven to 400 degrees.
2. In a cupcake pan, lay one slice of deli-sized salami in each section and push down firmly with fingers to create a cup shape. Bake in oven for 6-10 minutes until sides are crispy and cups have formed into place. Time depends on the strength of your oven - keep an eye on them! They will continue to crisp as they cool. When done, let cool.
3. Mix mozzarella pearls, chopped roasted red peppers, chopped pepperoncini, and fresh basil together. Season with ground pepper to liking.
4. Fill cooled salami cups evenly with filling mixture. Top with a drizzle of balsamic glaze.
5. Enjoy!
#salamicups #easyappetizers #fingerfood #fingerfoodideas #easterappetizer
Making salami cups is one of my favorite quick and impressive appetizer ideas. The key to getting them perfectly crispy is to watch them closely while baking at 400 degrees—each oven can vary, so checking around the 6-minute mark is wise to prevent burning. Using a silicone cupcake pan works wonders for easy removal, but a regular metal pan can also work if you grease it lightly or use parchment liners. You can customize the fillings endlessly. I love combining creamy mozzarella pearls with the sharpness of pepperoncini and the sweet tang of roasted red peppers. It balances the salty, crispy salami perfectly. For an extra fresh punch, adding freshly chopped basil ribbons brings an herbal aroma that elevates these cups to a gourmet level. Drizzling a balsamic glaze at the end adds a beautiful sweetness and acidity that ties all flavors together. For a crowd, doubling or even tripling the recipe is recommended because these treats are addictive and rarely last long! These make great finger foods for holiday parties, casual gatherings, or even Easter appetizer spreads. Plus, the salami “cups” can hold other fillings too, like cream cheese mixed with herbs or a spicy hummus dip, giving you endless variety options. From personal experience, prepping the filling mixture ahead of time and then baking the salami cups fresh before serving helps maintain the crispiness and freshness of the basil. These also work well served at room temperature, so they are convenient for entertaining without the stress of last-minute cooking. Give them a try—you'll likely find it impossible to eat just one!