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9 / 10 Abalone porridge is delicious.😋

This is 330 grams of finished abalone porridge from the Bonjuk brand (). This product can be preserved at room temperature and is packaged in a packaged envelope. The main ingredients include 11.5% rice, 4% abalone and 43% striped clam broth. You can heat it in 1 minute and 30 seconds by microwave or boil the whole envelope in hot water for about 5 minutes.

3 days agoEdited to

... Read moreāļˆāļēāļāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ„āļ”āđ‰āļĨāļ­āļ‡āđ‚āļˆāđŠāļāđ€āļ›āđ‹āļēāļŪāļ·āđ‰āļ­ Bonjuk āļŠāļģāđ€āļĢāđ‡āļˆāļĢāļđāļ›āļ™āļĩāđ‰ āļ•āđ‰āļ­āļ‡āļšāļ­āļāđ€āļĨāļĒāļ§āđˆāļēāđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ­āļĒāļēāļāļ—āļēāļ™āđ‚āļˆāđŠāļāļ„āļļāļ“āļ āļēāļžāļŠāļđāļ‡āđāļšāļšāđ„āļĄāđˆāļĒāļļāđˆāļ‡āļĒāļēāļ āļ•āļąāļ§āļ‹āļ­āļ‡āļŠāļēāļĄāļēāļĢāļ–āđ€āļāđ‡āļšāļĢāļąāļāļĐāļēāđ„āļ”āđ‰āļ—āļĩāđˆāļ­āļļāļ“āļŦāļ āļđāļĄāļīāļŦāđ‰āļ­āļ‡āļ‹āļķāđˆāļ‡āđ€āļŦāļĄāļēāļ°āļĄāļēāļāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāđ„āļĄāđˆāļŠāļ°āļ”āļ§āļāđ€āļāđ‡āļšāđ€āļ‚āđ‰āļēāļ•āļđāđ‰āđ€āļĒāđ‡āļ™ āļ—āļģāđƒāļŦāđ‰āļ‡āđˆāļēāļĒāļ•āđˆāļ­āļāļēāļĢāļˆāļąāļ”āđ€āļāđ‡āļšāđāļĨāļ°āļžāļāļžāļē āļĢāļŠāļŠāļēāļ•āļīāđ€āļ”āđˆāļ™āļŠāļąāļ”āļ”āđ‰āļ§āļĒāļŠāđˆāļ§āļ™āļ›āļĢāļ°āļāļ­āļšāļŦāļĨāļąāļāļ„āļ·āļ­āļ‚āđ‰āļēāļ§ 11.5% āđāļĨāļ°āđ€āļ›āđ‹āļēāļŪāļ·āđ‰āļ­ 4% āļ•āļĨāļ­āļ”āļˆāļ™āļ‹āļļāļ›āļŦāļ­āļĒāļĨāļēāļĒāļ–āļķāļ‡ 43% āļ‹āļķāđˆāļ‡āđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄāđāļĨāļ°āļāļĨāļīāđˆāļ™āļŦāļ­āļĄāļˆāļēāļāļ—āļ°āđ€āļĨ āđ€āļĄāļ·āđˆāļ­āļ™āļģāļ­āļļāđˆāļ™āļ”āđ‰āļ§āļĒāđ„āļĄāđ‚āļ„āļĢāđ€āļ§āļŸāđ€āļžāļĩāļĒāļ‡ 1 āļ™āļēāļ—āļĩ 30 āļ§āļīāļ™āļēāļ—āļĩ āļŦāļĢāļ·āļ­āļāļēāļĢāļ•āđ‰āļĄāđƒāļ™āļ™āđ‰āļģāļĢāđ‰āļ­āļ™ 5 āļ™āļēāļ—āļĩ āļāđ‡āļŠāļēāļĄāļēāļĢāļ–āđ€āļžāļĨāļīāļ”āđ€āļžāļĨāļīāļ™āļāļąāļšāđ‚āļˆāđŠāļāđ€āļ™āļ·āđ‰āļ­āđ€āļ™āļĩāļĒāļ™āļ™āļļāđˆāļĄāđāļĨāļ°āļ™āđ‰āļģāļ‹āļļāļ›āļ—āļĩāđˆāđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™āđ„āļ”āđ‰āļ—āļąāļ™āļ—āļĩ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļ”āļĩāļŠāļģāļŦāļĢāļąāļšāļĄāļ·āđ‰āļ­āđ€āļŠāđ‰āļēāļŦāļĢāļ·āļ­āļĄāļ·āđ‰āļ­āļ”āļķāļāļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ„āļ§āļēāļĄāļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļŠāļ­āļšāļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ„āļ·āļ­āļ„āļ§āļēāļĄāļŦāļ­āļĄāļŦāļ§āļēāļ™āđāļĨāļ°āļ‹āļļāļ›āļŦāļ­āļĒāļĨāļēāļĒāļ—āļĩāđˆāļŠāļąāļ”āđ€āļˆāļ™ āđ€āļ‚āđ‰āļēāļāļąāļ™āļ”āļĩāļāļąāļšāđ€āļ›āđ‹āļēāļŪāļ·āđ‰āļ­āļ—āļĩāđˆāđƒāļŦāđ‰āđ€āļ™āļ·āđ‰āļ­āļŠāļąāļĄāļœāļąāļŠāļ™āļļāđˆāļĄāđ€āļ”āđ‰āļ‡ āđ„āļĄāđˆāđ€āļŦāļĄāđ‡āļ™āļ„āļēāļ§āđ€āļĨāļĒ āđāļĨāļ°āđƒāļ™āđāļ‡āđˆāđ‚āļ āļŠāļ™āļēāļāļēāļĢāļāđ‡āļ–āļ·āļ­āļ§āđˆāļēāļ”āļĩāđ€āļžāļĢāļēāļ°āđƒāļŦāđ‰āļžāļĨāļąāļ‡āļ‡āļēāļ™āļ­āļĒāļđāđˆāļ—āļĩāđˆ 165 āļāļīāđ‚āļĨāđāļ„āļĨāļ­āļĢāļĩāļ•āđˆāļ­āļ‹āļ­āļ‡ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļ—āļĩāđˆāļ„āļ§āļšāļ„āļļāļĄāđāļ„āļĨāļ­āļĢāļĩāļ­āļĒāđˆāļēāļ‡āļĄāļĩāļŠāļ•āļī āļŠāļĢāļļāļ›āļ§āđˆāļēāđ‚āļˆāđŠāļāđ€āļ›āđ‹āļēāļŪāļ·āđ‰āļ­ Bonjuk āļ™āļĩāđ‰āđ€āļ›āđ‡āļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāļŠāļ°āļ”āļ§āļ āļĢāļ§āļ”āđ€āļĢāđ‡āļ§ āđāļĨāļ°āļ­āļĢāđˆāļ­āļĒ āđ€āļŦāļĄāļēāļ°āļāļąāļšāļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ­āļēāļŦāļēāļĢāļ—āļ°āđ€āļĨāđāļĨāļ°āļ­āļĒāļēāļāđ„āļ”āđ‰āđ€āļĄāļ™āļđāļ—āļĩāđˆāļžāļĢāđ‰āļ­āļĄāļ—āļēāļ™āđ„āļ”āđ‰āļ—āļąāļ™āļ—āļĩāđ‚āļ”āļĒāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āđƒāļŠāđ‰āļĄāļ·āļ­āļ—āļģāļ­āļēāļŦāļēāļĢāđ€āļžāļīāđˆāļĄāđ€āļĨāļĒāļˆāļĢāļīāļ‡āđ†

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