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Omakase 2 and 1 is worth it? ðŸĢâœĻ

Let's eat KOKO Omakase today.

I believe that many people should see this shop because he has had it for a long time, and Ploy has eaten it for many years before. Today he has a pro, so let's eat it again! It's 16 Courses 2999 + +.

Ploi says the offering and the process of making is quite detailed. I personally like the word Negitoro because there are many layers. Other words are fresh and delicious too. It is considered ok. And in this cross there is UNi with 10 / 10. Anyone hesitating, suggest that it is ok. The dessert, the egg cake is delicious as before!! The atmosphere is quite private.

What are the 16 words?

- Peach Soda

- Ankake.

- Hamachi Sashimi

- Madai Yuzu Kosho Sushi

- Kanpachi Sushi

- Akaebi Sushi

- Hotate Yaki.

- Chutoro Sushi

- Uni Sushi.

- Negitoro Sushi.

- Shiromi Tempura

- Awabi Sushi

- Beef Steak.

- Hamakuri Soup

- Tamagobate.

- Ice-cream.

# omakase review # kozueomakase # omakasethailand # omakasebkk # Omagase good price

2025/9/15 Edited to

... Read moreKOKO Omakase āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļĢāđ‰āļēāļ™āđ‚āļ­āļĄāļēāļāļēāđ€āļŠāļ°āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļ„āļ§āļēāļĄāļ™āļīāļĒāļĄāļĄāļēāļĒāļēāļ§āļ™āļēāļ™āđāļĨāļ°āļĄāļĩāļŠāļ·āđˆāļ­āđ€āļŠāļĩāļĒāļ‡āļ”āđ‰āļēāļ™āļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļāļēāļĢāļ™āļģāđ€āļŠāļ™āļ­āļ­āļēāļŦāļēāļĢāļ­āļĒāđˆāļēāļ‡āļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āļˆāļēāļāđ€āļŠāļŸāļĄāļ·āļ­āļ­āļēāļŠāļĩāļž āļāļēāļĢāļˆāļąāļ”āļ„āļ­āļĢāđŒāļŠ 16 āļ„āļģāđƒāļ™āļĢāļēāļ„āļē 2999++ āļ–āļ·āļ­āđ€āļ›āđ‡āļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāļˆāļąāļšāļ•āđ‰āļ­āļ‡āđ„āļ”āđ‰āđ€āļĄāļ·āđˆāļ­āđ€āļ—āļĩāļĒāļšāļāļąāļšāļ„āļļāļ“āļ āļēāļžāļ§āļąāļ•āļ–āļļāļ”āļīāļšāđāļĨāļ°āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļš āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ§āļąāļ•āļ–āļļāļ”āļīāļšāļŠāļģāļ„āļąāļāļ­āļĒāđˆāļēāļ‡ Uni āđāļĨāļ° Negitoro āļ—āļĩāđˆāđ„āļ”āđ‰āļĢāļąāļšāļāļēāļĢāļĒāļāļĒāđˆāļ­āļ‡āļ§āđˆāļēāļĄāļĩāļŦāļĨāļēāļĒāđ€āļĨāđ€āļĒāļ­āļĢāđŒ āļĢāļŠāļŠāļēāļ•āļīāļ­āļĢāđˆāļ­āļĒ āđāļĨāļ°āļŠāļ”āđƒāļŦāļĄāđˆ āļ™āļ­āļāļˆāļēāļāļ™āļĩāđ‰ āļāļēāļĢāļĄāļĩāđ€āļĄāļ™āļđāļŠāđˆāļ§āļ™āļ›āļĢāļ°āļāļ­āļšāļŦāļĨāļēāļāļŦāļĨāļēāļĒ āđ€āļŠāđˆāļ™ Hamachi Sashimi, Madai Yuzu Kosho Sushi, āđāļĨāļ° Shiromi Tempura āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ„āļ§āļēāļĄāļ™āđˆāļēāļŠāļ™āđƒāļˆāđāļĨāļ°āļ„āļ§āļēāļĄāļĨāļ°āđ€āļĄāļĩāļĒāļ”āļĨāļ°āđ„āļĄāđƒāļ™āļāļēāļĢāļ—āļēāļ™āđāļ•āđˆāļĨāļ°āļ„āļ­āļĢāđŒāļŠ āđ‚āļ›āļĢāđ‚āļĄāļŠāļąāļ™ '2 āđāļ–āļĄ 1' āļ™āļąāļšāļ§āđˆāļēāđ€āļ›āđ‡āļ™āļ‚āđ‰āļ­āđ€āļŠāļ™āļ­āļ—āļĩāđˆāļ„āļļāđ‰āļĄāļ„āđˆāļēāļ—āļĩāđˆāļŠāļļāļ”āļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļŠāļąāļĄāļœāļąāļŠāđ‚āļ­āļĄāļēāļāļēāđ€āļŠāļ°āđāļšāļšāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļ„āļģāđāļĨāļ°āļŦāļĨāļēāļāļŦāļĨāļēāļĒāļĢāļŠ āđ‚āļ”āļĒāļœāļđāđ‰āļ‹āļ·āđ‰āļ­āļŠāļ­āļ‡āļŠāļļāļ”āļˆāļ°āđ„āļ”āđ‰āļĢāļąāļšāļŦāļ™āļķāđˆāļ‡āļŠāļļāļ”āļŸāļĢāļĩ āļŠāđˆāļ§āļĒāļĨāļ”āļ•āđ‰āļ™āļ—āļļāļ™āđāļĨāļ°āđ€āļžāļīāđˆāļĄāđ‚āļ­āļāļēāļŠāđƒāļŦāđ‰āļ„āļ™āļāļĨāļļāđˆāļĄāđƒāļŦāļāđˆāđ„āļ”āđ‰āļĨāļīāđ‰āļĄāļĨāļ­āļ‡ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļ āļēāļĒāđƒāļ™āļĢāđ‰āļēāļ™āļ—āļĩāđˆāđ€āļ›āđ‡āļ™āļŠāļąāļ”āļŠāđˆāļ§āļ™āđāļĨāļ°āđ€āļ›āđ‡āļ™āļŠāđˆāļ§āļ™āļ•āļąāļ§ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļĄāļēāļ—āļēāļ™āļāļąāļšāđ€āļžāļ·āđˆāļ­āļ™āļŦāļĢāļ·āļ­āļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļ„āļ§āļēāļĄāļŠāļ‡āļšāđāļĨāļ°āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ­āļĒāđˆāļēāļ‡āđƒāļāļĨāđ‰āļŠāļīāļ”āļˆāļēāļāļžāļ™āļąāļāļ‡āļēāļ™ āđāļĨāļ°āđ€āļŠāļ™āļ­āļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāļœāđˆāļ­āļ™āļ„āļĨāļēāļĒāđāļĨāļ°āļžāļīāđ€āļĻāļĐ āļ„āļ§āļĢāļˆāļ­āļ‡āļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļēāđ€āļžāļ·āđˆāļ­āļĢāļąāļšāđ‚āļ›āļĢāļ™āļĩāđ‰ āđ€āļžāļĢāļēāļ°āļ—āļĩāđˆāļ™āļąāđˆāļ‡āļˆāļģāļāļąāļ”āđāļĨāļ°āđ€āļ›āđ‡āļ™āļ—āļĩāđˆāļ™āļīāļĒāļĄāļĄāļēāļ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļ„āļ™āļ—āļĩāđˆāļ•āđ‰āļ­āļ‡āļāļēāļĢāļĨāļ­āļ‡āđ‚āļ­āļĄāļēāļāļēāđ€āļŠāļ°āļ„āļļāļ“āļ āļēāļžāļŠāļđāļ‡āđƒāļ™āļĢāļēāļ„āļēāļ—āļĩāđˆāļ„āļļāđ‰āļĄāļ„āđˆāļē āļ™āļ­āļāļˆāļēāļāļ„āļ§āļēāļĄāļ„āļļāđ‰āļĄāļ„āđˆāļēāļ‚āļ­āļ‡ āđ‚āļ›āļĢ 2 āđāļ–āļĄ 1 āđāļĨāđ‰āļ§ KOKO Omakase āļĒāļąāļ‡āļĢāļąāļāļĐāļēāļ„āļļāļ“āļ āļēāļžāļāļēāļĢāļˆāļąāļ”āļˆāļēāļ™āđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāđ„āļ”āđ‰āļ”āļĩāđ€āļŦāļĄāļ·āļ­āļ™āļ„āļĢāļąāđ‰āļ‡āļāđˆāļ­āļ™ āļ—āļģāđƒāļŦāđ‰āļĨāļđāļāļ„āđ‰āļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāđāļĨāļ°āļāļĨāļąāļšāļĄāļēāļ—āļēāļ™āļ‹āđ‰āļģāđ„āļ”āđ‰āļ­āļĒāđˆāļēāļ‡āļĄāļąāđˆāļ™āđƒāļˆ

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Coffee Omakase
if you love coffee as much as me! #coffee #omakase #japan #tokyo #coffeelover
jeremyj

jeremyj

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