Valentine’s Dinner Date 🌹✨

Recommended this shop

ORIGAMI, Sukhumvit 24

Fusion restaurant base 🇯🇵

The menu is Coutse.

Amuse Bouche

💗 First Love Heart Toast: Salmon Phla & Cream Cheese Toast Pla Salmon Cream Cheese

Appetizers that stimulate taste buds. With Thai refreshing flavors of salmon, combine the tenderness of European-style cream cheese and the soft aroma of Lao coriander, give it a sweet, sour, salty, mellow taste in Thai-European fusion.

Appetizer

💗 Crispy Cheesy Shari-Bite with Akami & Truffle Rice Sushi Face Tuna Agami Truffle

A fusion menu that brings sushi rice luk mozzarella cheese to fry until it gets Italian texture. Before page placement in sushi style with tuna agami and fish eggs. Add touch-flavored dimensions. Serve a pair of Mayo truffles and tonkatsu sauce. Sweet, oily, salty, perfectly noisy. Convey inspiration from the simplicity of Japanese sushi. Merge with the concentration of Italian cuisine. Born into one dish that clearly reflects the identity of two food cultures.

💗 Angus Beef Laab Tartare Angus Textured Labthatar

A contemporary menu that combines French Tatar technique with Thai labe flavors, complements dimensions with drop sauce to a salty ruff and vintage Thai vibe, served alongside fresh white canary yum and scalded asparagus, adding freshness, crisp and flavor balance.

Salad

💗 Carrots in Sweet Fish Sauce with Grilled Eel Salad Carrot Infused Sweet Fish Juice and Grilled Eel

American-style baked carrots mingled with Thai sweet fish sauce, fragrant, jiao aroma, garlic jiao and dried chili peppers, served with grilled eel and walnut pairs, conveying inspiration from the sweet fish sauce neem menu in contemporary perspective.

💗 Summer Garden: Watermelon with Sesame & Wasabi Sauce Watermelon Salad

Iced Juicy Watermelon Salad Merges Cucumber, Orange, Ginger, Tower Tree, and Coriander. Adds Dimensions with Feta Cheese Sheet. Sesame Sauce Mixing and Wasabi Convey Asian Freshness. Merges Well Western Flavoring Techniques.

Main Course

💗 Grilled Beef Tenderloin with Jalapeño-Yuzu Gravy Grilled Cow Tenderloin Halapeño Yusu Gravy Sauce

A meticulously grilled Angus tenderloin, served on a silky beetroot mash oily, characterized by a halapino-yuzu gravy sauce that combines Mexican-style pickled peppers with yuzu oranges from Japan, simmered until it has a fresh spicy, aromatic sour taste, helping drive the flavor and softness of the meat to a lively standout.

Dessert

💗 Strawberry Cheesecake Strawberry Cheesecake

Dark-flavored firm cheesecake, cut with the sour freshness of strawberries, sweetens perfectly, conveying the charm of a classic dessert that clearly and confidently ends a meal.

💗 Strawberry Choux Cream Strawberry Sugar Cream

The dough is baked until light and crisp, with a silky cream filling incorporating strawberries, giving a balanced sweet and sour taste, offering a light, fragrant and refreshing touch, suitable for tenderly closing meals.

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