Honey-Poached Ginger & Garlic Accent (Garlic Ginger)

Giveaway Homemade Side Food Recipe "Three Flavors Garlic Ginger" Greasy Cut Double Dining Table. Very easy to make.

Hello girls, today I want to invite you to make a delicious item on the fridge. It's a "three-flavored boiled ginger and garlic" recipe that we intended to make as a side dish. Eat with hot rice or fried sausage. The northeast sausage is the best combination, very greasy cut, and also has full benefits.

The raw materials and procedures are easy to understand:

Bring ginger and garlic to peel and slide into a thin sheet. Prepare first.

Set clean water to boil, then honey, add sweetness, then add a little Himalayan salt to cut the taste.

Add the ginger and garlic that we slide to the boil (bringing to the boil first will reduce the pungency and spiciness, making it much easier to eat)

For sour and sweet and aromatic flavors, we add oranges to the boil to extract the aromatic sweetness from the orange meat (when the boil is finished, scoop out the orange meat). Then turn off the light and squeeze the lemon juice and lemon along to add refreshment. One day, you can use only lemon.

Stay cool and scoop in a dozen clean glasses. Chill, keep to eat.

On any day there is a fried menu, grilled menu or favorite sausage. Just scoop the three flavors of garlic ginger. This recipe is also awesome. Tell me to swim a lot more delicious. Try to make it home. 🤍

# Lemon 8 into the kitchen # Side dish recipe # Easy cooking # Pickled ginger # Economy line