🍲 Braised Fill Home Recipe Braised Till Soft Fragrance

Who likes the offal menu, have to try this menu. 🤎 "puffy filling," concentrated broth, aromatic, juicy boiled eggs, soft pork filling, not sticky. Eat with beautiful, hot, delicious rice until you have to add rice!

🥚 raw materials

1 kg pork filling

8 boiled eggs

3 coriander roots

8 cloves garlic

1 teaspoon peppercorn

2 sticks of cinnamon

3 anise

1 tablespoon cascade powder

5 tablespoons soy sauce

2 tablespoons sweet black soy sauce

2 tablespoons seasoned sauce

3 tablespoons of beep sugar

1 teaspoon salt

2.5-3 litres of water

Sprinkles

👩🏻‍🍳 How to do

✨ 1. Wash the pork filling thoroughly, crumble it with salt and flour several times, rinse until deodorized, then scald the boiling water for 5 minutes, then cut it into pieces.

✨ 2. Stir the cilantro, coriander root, garlic and pepper thoroughly. Stir with a little oil until fragrant. Then add cinnamon, anise and cilantro powder.

✨ 3. Cook water, add water, season with soy sauce, sweet black soy sauce, seasoning sauce, peep sugar and salt. Stir well.

✨ 4. Braised pork filling. Put the pork filling in the pot, simmer the light for 1.5-2 hours until the filling is soft and the broth is fragrant.

✨ 5. Add boiled eggs, add boiled eggs to the end, stew for another 30 minutes, suck the eggs into the meat.

✨ 6. Ready to serve. Sprinkle the coriander. Eat with hot beautiful rice or orange pepper. Say it's awesome. ❤️

💡 Delicious tips

Light braised for a long time. The filling is soft. Not sticky.

Leave it overnight and reheat. The taste will be even more mellow.

Like a little sweet, add sugar, peep as you like

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