🥣 Giveaway Recipe Made Greek Yogurt Chewy Texture! Rookie Edition🍓✨

Anyone who is losing weight is looking for a clean menu or likes to eat Greek yogurt but can't fight the price. Come on! Try it yourself. Certify this recipe with little equipment, no hassle steps, and a very smooth texture. 🤗

🛒 raw materials to be prepared

Fresh, fresh milk: 100% pure, pasteurized cattle milk is recommended. Size 2,000 ml.

Natural flavored yogurt: used as a sterile, 4 small or 1 large jar

👩‍🍳 steps made

1) Prepare equipment: Scalding everything equipment to use with warm water. To keep the container as clean as possible.

2) Mixing: Pour the milk in a container and mix the yogurt together. (Some recipes boil milk first, but this recipe uses room temperature milk.)

3) Curing: Use warm water to help with curing. Leave in the dark and high temperature for at least 6-8 hours (the longer the curing, the sour the taste) until the yogurt becomes pudding 💕. That's the right way!!

4) Filtration: Filtrate with a thin white cloth and tie it tightly, and find a heavy object and soak it in a refrigerator or cold temperature, and notice that there will be "whey water" filtered out in the tried container.

4.1) Chewy line: Filter for 2 hours or more, can eat.

4.2) Tight Strings: If you want a shouting firm texture!!, filter it for 1-3 days or more!

💡 Tips add delicious

- Can make fruit jam to eat together or eat with delicious honey (add fruit as well as light to mouth). It improves the taste very well!

- This menu is very suitable for people who are controlling their weight because it helps with burning and eating instead of sweets. 💯

* * * Nam Wey, do not leave. That is a good source of protein for the love line. Who wants a menu from Nam Wey? Comment under this post or share a menu from Nam Wey? * * *

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