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Saitama Yakiniku 🇯🇵🥓 Wakyu Mai Grill Shop. 1 in mind.❤️

Hello ~

Today I will take you to a perfect grill in Chiang Mai.

Good raw materials, good service, beautiful store, delicious food.

Here. 👉🏻 Saitama Yakiniku. 🥓

There are grilled and delicious sushi 🍣 with four buffet prices.

799 ฿1,099 ฿1,499 ฿1,899 ฿net

Eat for a full three hours.

Who likes the premium Japanese grilled buffet? Tell me not to miss it! 🥩🔥

There's a beautiful pattern of wagyu A5 ~ melted in the mouth. 🤤💖

There's still fresh sashimi, tight sushi, big clams, crabs. 🍣🦪🦀

Dessert is awesome! 🧁 Daifuku Mochi Ice Cream is not limited ~

The shop atmosphere is very Japanese. 🇯🇵 Wide sitting table. Very good service. Cute staff. 🥰

📌 whispered a little bit that people are very tight, especially Saturday-Sunday, have to book first, or will not eat. 🫶

Who's the buffet line? Tell me Saitama Yakiniku is real heaven. 😍✨

📍 is around Tha Sasha, Muang Muang, Chiang Mai.

Saitama Yakiniku & Japanese Premium Buffet

# Roasting Chiang Mai # Roasting shop in Chiang Mai # Japanese food Chiang Mai # Drug sign with lemon8 # Japanese restaurant Chiang Mai

2025/8/17 Edited to

... Read moreหลายคนเสิร์ชหา “Saitama Yakiniku เมนู/ไซตามะ เชียงใหม่ เมนู” เราเลยสรุปแนวทางเลือกแพ็กให้เข้าใจง่ายจากที่ไปทานจริง เผื่อช่วยตัดสินใจก่อนไปค่ะ (ร้านเป็นบุฟเฟต์ปิ้งย่างญี่ปุ่นพรีเมียม มีทั้งเนื้อย่าง ซูชิ และของหวาน) 1) เลือกราคาไหนคุ้มสุด? - ถ้าโฟกัส “วากิว A5” แนะนำเลือกแพ็กที่มีวากิวรวมอยู่ จะได้กินแบบไม่ต้องกั๊ก เพราะวากิวลายสวยมาก ย่างแป๊บเดียวพอละลายคือฟินจริง - ถ้าไปเป็นกลุ่มที่มีทั้งสายเนื้อและสายซีฟู้ด ให้ดูแพ็กที่มีซูชิ/ซาชิมิและหอยเชลล์รวม ๆ จะคุ้มกว่า (เราแอบชอบซูชิแซลมอนกับซูชิหอยเชลล์ จัดมาหลายรอบแบบไม่รู้ตัว) - ถ้าอยากเน้นความหลากหลายแบบ “มาร้านเดียวจบ” ทั้งปิ้งย่าง + ซูชิ + ของหวาน แพ็กกลาง ๆ มักตอบโจทย์สุด เพราะกินได้ 3 ชั่วโมง สั่งได้เรื่อย ๆ ไม่รีบ 2) เมนูที่ควรเริ่มสั่ง (กันอิ่มไว) ทริคของเราคือเริ่มจากของเบา ๆ ก่อน เช่น สลัด/ซุป แล้วค่อยต่อด้วยซูชิคำเล็ก ๆ พอให้หายอยาก จากนั้นค่อยลุยเนื้อย่าง โดยเฉพาะวากิว A5 แนะนำย่างไฟแรงเร็ว ๆ ให้ผิวเกรียมนิด ๆ แล้วกลับด้านสั้น ๆ จะได้ความนุ่มฉ่ำ ไม่เหนียว 3) สายซีฟู้ดและซูชิ สั่งอะไรดี? ถ้าเห็นมี “หอยเชลล์” ในไลน์เมนู แนะนำให้สั่งเลย ย่างบนเตาร้อน ๆ หอมมาก กินคู่กับซูชิแซลมอน/ปลาขาวคือเข้ากันสุด ส่วนใครชอบมัน ๆ นัว ๆ ลองมองหาเมนูมันปู (ถ้ามีในแพ็ก) จะช่วยตัดเลี่ยนจากเนื้อได้ดี 4) ของหวานปิดท้ายให้ครบสูตร เราชอบปิดด้วยไอศกรีมกับโมจิ/ไดฟูกุ เพราะช่วยรีเฟรชปากหลังจากกินเนื้อย่างมาหนัก ๆ และถ่ายรูปก็สวยด้วย 5) บรรยากาศ + การจอง (สำคัญมาก) จากที่ไปช่วงคนเยอะ ร้านบรรยากาศญี่ปุ่นโมเดิร์น โต๊ะค่อนข้างกว้าง นั่งสบาย แต่เสาร์-อาทิตย์คนแน่นจริง แนะนำจองล่วงหน้าเพื่อเลือกเวลาที่ชิล ๆ จะได้มีเวลาลุยเมนูแบบเต็ม 3 ชั่วโมง สรุปคือ Saitama Yakiniku & Japanese Premium Buffet เชียงใหม่ เหมาะกับคนที่อยากกินบุฟเฟต์ญี่ปุ่นแบบพรีเมียม มีทั้งเนื้อวากิว ซูชิหอยเชลล์ และของหวานครบ ๆ ใครกำลังลังเลเรื่อง “เมนู” หรือ “เลือกราคาไหนดี” ใช้แนวทางข้างบนเทียบกับสไตล์การกินของตัวเองได้เลยค่ะ

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