Clean dinner.

Dinner from home-made kitchen garden vegetables. Gangster enough! Present a menu of "fresh vegetables." Fresh vegetables around like this, eating with anything is delicious, right? Everyone?

✨ suitable for: people who like to grow vegetables# Green vegetables ♪ Clean dinner ♪

Recipes. Fresh vegetables.

🥦 Raw Materials - Ingredients

Deflectors: pork / meat meatballs (cut in half), sausages (slices), scalded sprouts, stick-sliced cucumbers

Fresh vegetables: lettuce (or green oak / red oak), mint leaves, basil leaves, Cantonese emperor

Dipping sauce: fresh chili peppers pounded, chopped garlic, ground roasted peanuts (or cut beans), fish sauce, lemon juice, simmering sugar

🍳 Cooking Supplies

A pot for scalding.

Scoop of scalding

Dipping sauce mixing cup and spoon people

Knife and chopping board

A tray or dish for serving.

🍳 steps made

1. Prepare Vegetables: Wash all fresh vegetables thoroughly. Rest, ditch the water and put it in a bowl.

2. Scald the machine: Set the water to boil, bring the sprouts, meatballs and sausages to ripen, scoop up and set aside to clean the water.

3. Make a dipping sauce: Mix chili peppers, garlic, fish sauce, lemon juice and simmering sugar, taste as you like, then sprinkle ground roasted peanuts or pounded beans to add the oil ruff.

4. Serving: Slice the cucumber into bars, then place all the deflectors into a tray with a cup of ready-to-eat dipping sauce.