Egg curry, protein-rich food

🥬 raw material "egg curry with pork belly."

Main raw material

Pussy Egg (Fresh Pussy): 300-500 grams (Rinse through the eye colander frequently clean, squeeze out the water to dry damping)

Pig belly: 200 grams (slice fit)

Lemongrass: 2 trees (smash and slice)

Bergamot leaves: 4-5 leaves (ripped)

Scallions and jellyfish leaves: 1 handful each (slice / slice)

Roasting curry (rough pounding)

Fresh Chili Peppers / Dried Chili Peppers: 10-15 Tablets (As Like)

Lemongrass: 1 tree

Shallots: 5-6 heads

Garlic: 4-5 cloves

Pan paste: 1 teaspoon

Salt: Teaspoon tip

Condiments

Ripe Boiled Fish Juice: 2-3 Tablespoons (Key Verde Ruffle)

Fish sauce: 1 tablespoon

🍳 Making Steps (Spicy Dry Roast Recipe)

1.Hog roast and curry machine: Set the pan (no oil added), bring the pork belly down to cook enough and have a little lard out. Then add the curry that pounded to stir the roast until it smells fragrant.

2.Insert herbs: Put sliced lemongrass and ripped bergamot leaves into the stir frying with pork.

3. Insert Fried Egg: Insert Prepared Fried Egg and Stir the roast to the curry machine (Tip: Do not add water, because the water from the fries will gradually come out by itself)

4.Seasoning the nooy: Seasoning with fish sauce and fish sauce, taste as you like, continue roasting with a relatively mild central fire until the water is reduced and the cooked eggs turn a darker green.

5. Sprinkle the aromatic vegetables: When the curry is dry, please add onions and jellyfish leaves to turn off the light, mingle the vegetables and smell the aroma. It is finished. Ready to serve. Scoop to eat with hot sticky rice. Very good!

✨ suitable for: people often eat Isan food.# Fried eggs # Isan food