Secret Menu Recipe Giveaway! Spicy Chicken Mama x Crunchy Ink x Leynori Nua Light Out Mouth!! 🤤🔥

Hello, everyone. Today, I came to give out a secret recipe. Tell me that I multiply a hundred! Whoever likes to eat spicy, I have to try this menu. I combined the cool items together. It came out very classy!

🛒 Raw materials to be prepared:

1.Nisshin Korean Spicy Chicken Flavor (Black-Red Envelopes)

2.Nisshin Spicy Chicken Korean Cheese Flavor (Yellow Sachet)

3. Crunchy ink, original flavor

4. Lay, Nori, Seaweed Flavor

👩‍🍳 How to make and trick style:

1. Make a Sauce (Trick!): While waiting for the boiling water, unpack the two sachets of spicy sauce and cheese powder (just half a packet of cheese powder is enough). Pour it together in a cup. Then scoop the hot water in a little. People melt it into a thick sauce. Prepare to wait. This will help the sauce not clot.

2. Scalding the line: Boil the two packets of Nisshin line at once. Scalding the soft line to bounce good power. Finish and clean out the water.

3. Mixing: Put the strands in the sauce that we have dissolved hot water. The sauce will coat the strands all over. Super juicy.

4. Topping Fin: Unwrap the crunchy ink to add to the crunchy, fight the teeth. The formula is 2 packets, but if anyone wants to add it, you can wear it as you like.

5.Finishing: Sprinkled with algae lays, crumbled enough to be slightly crushed, added crispness plus algae fragrance.

Review from Jae: The first word eaten is spicy lines. Found a light cheese ruffle mixed with crunchy ink and the crispness of the layout. Confused, but can't stop eating! Who tried to follow the recipe and come to comment? Tell me! 👇

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