Delicious appetite reset medicinal Chinese cabbage Mapo vermicelli

"Eating too much, thick, tired gastrointestinal tract" accumulated during the winter.

Risshun is the time when the body switches to "detox mode."

If you reset your appetite at this time,

✔ spring sluggishness

✔ skin

✔ Annoyed

✔ eating too much

It will be easier to prevent.

Cool down the heat in the stomach and prepare it gently

Prepare spring with simmered Chinese cabbage 🌿

[Ingredients] (for 2-3 people)

・ About 8 Chinese cabbage

・ 100 g minced pork

・ Vermicelli 30 g

・ 1 / 2 white onion

· Ginger (chopped) tablespoon 1

2 cloves of garlic

· Sesame oil tablespoon 1

・ Sugar 1 tsp

・ Liquor tablespoon 1

· Soy sauce tablespoon 2 / 3 + tablespoon 1 (added later)

・ Appropriate amount of water-soluble potato starch

・ Chili oil, Sichuan pepper

[How to make]

① Chinese cabbage is cut into bite-sized leaves and thick core.

Finely chop the garlic, ginger and white onion.

② Put sesame oil, garlic, ginger and white onion in a frying pan,

Bring out the aroma over low heat.

③ Add minced pork and fry over medium heat.

④ When the color changes,

Add sugar, soy sauce (2 / 3 tbsp), sake and 150ml of water.

⑤ Add vermicelli and mix lightly.

⑥ Layer the Chinese cabbage in the order of "core → leaf,"

Cover and cook over low heat for 5 minutes.

⑦ Mix lightly and add soy sauce (1 large) to taste.

Turn off the heat and add water-soluble potato starch.

Turn on the heat again and complete when it thickens.

You can add chili oil or Chinese pepper if you like.

🌿 [medicinal point]

・ Chinese cabbage

→ Cool down stomach heat and reset overeating.

Remove excess heat from the body.

・ Pork

Prevents dryness and supports physical recovery.

・ White onion, garlic, ginger

Prevent cold and improve circulation.

Balance role to not cool too much.

・ Vermicelli

→ Gentle on the stomach and intestines, light satisfaction.

✨ balance of "cool × warm" is the key to spring body building.

Chinese cabbage? 　The Spring 　Reset your appetite 　# medicinal _ recipe # spring _ rain