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Korean Restaurant Serving Review ðŸē

Day 1 ðŸŦ§ Today I want to try to make a serve because my friend Temps said that the serve is comfortable. Today I know that I am very tired...

For the first time, we sat and waited for the job, and informed him that he was from Temps. We went for the first time, still do not know what to do, pack a bag, wear a hat, wear gloves, and the staff at the store will advise. We do not serve food, because there must be a way to eat to guide customers, but we can serve kimchi. We have to scoop kimchi in a bucket, put it in a tray, and walk to fill it up for customers. At first, we walked around the store because we never came to do it. After serving on different sides, the work was more systematic. We started to have fun. Even if the arm pain was running out, tell the elder in the kitchen to do it. When we were free from serving kimchi, we had to continue to serve water. He taught us how to do it. Follow the order. We made some mistakes. It was a little scolded. Forgot that if the cage also helped him to clean the table, but at the top of the service. Very much. Raise the tray across the head and back. Have to be very careful. P.S. Most of the shops are probably foreign. But he can speak all Thai. Everyone is kind.

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Day 2 ðŸŦ§ We have fun to serve. It feels very easy. But the disadvantage is a lot of arm pain. Because carrying the tray all day. But when you go today it feels less happy, you might think that we are doing it alone. Because some Temps friends who just stand and wipe the spoon and order. Even though there are 2 trays, it should be 2 people. There are only us who walk to serve alone. It's not too long because the customer is always full of the shop. Then the Temps friends order to fill the table. But they don't do it. While waiting for kimchi, no one serves water. Normally There will be part-time that he keeps filling the water. He won't let us mess. But today he quit early, so no one filled. We are the one to fill 2 things, both kimchi and water. There is no time to rest. At first, the shift will continue another day. Meeting friends is not very okay.

P.S. After the next day, we don't have money anymore. It's a lot of stories, but only do 2 days. Finish once.

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Tiredness rating ⭐ 9 / 10 The customer shop has a lot of customers. It doesn't rest at all. Continue a long queue all day.

The income ðŸ’ĩ 6 / 10 doesn't feel worth it because it's a festival but there's no bonus.

Colleagues 💁‍♀ïļ 7 / 10

# lemon 8 diary # Temps # temp # Part time restaurant # Part-time job review

2/18 Edited to

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A collage dedicated to Masala Bites Indian Cuisine in Virginia Beach, featuring its storefront, naan bread, curry with rice, and the restaurant interior, with text describing its flavorful Indian dishes like biryani, curry, and samosas.
757 VIRGINIA 🍜 TOP 9 BEST ASIAN RESTAURANT & CAFÉ
😋 These are some of my favorite ASIAN CUISINE RESTAURANTS, ASIAN CAFÉS, AND FOOD DESTINATIONS in the Hampton Roads area of Virginia â€Ē Restaurant Price Ranges: $=$10-20 $$=$20-$30 🍜 MY TOP 5 ASIAN CUISINE, SUSHI, RAMEN & MORE! $ ðŸĢ Misako Asian Cuisine in Virginia Beach is a must-v
âœĻïļLEEZAðŸŒļ

âœĻïļLEEZAðŸŒļ

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A close-up of a pasta dish, possibly gnocchi, in a creamy sauce, with text overlay "NYC Winter Restaurant Week SOHO & NOHO" highlighting restaurant deals.
The exterior and interior of Nonna Beppa restaurant, featuring outdoor seating, a chandelier inside, and text indicating $45 lunch, $60 dinner, and authentic Italian cuisine.
The interior of Indochine restaurant, showcasing a bar area with stools, exotic decor, and lush greenery, with text indicating a $60 dinner deal.
9 RESTAURANT DEALS IN NYC 🍝ðŸĢðŸ—―
Here are some of my favorite deals for NYC’s restaurant week, ending February 4th! SoHo and NoHo 🌟Nonna Beppa ðŸ’ē45 lunch, $60 dinner Super cozy gem for authentic Italian cuisine with most ingredients imported from Italy. 🌟Indochine ðŸ’ē$60 dinner A French-Vietnamese restaurant with ex
Lex in the City

Lex in the City

31 likes

A table spread at Ima Noodles featuring various appetizers, including pan-fried and steamed dumplings with dipping sauce and lemon, alongside a noodle dish topped with scallions and chili threads. Two drinks are visible in the background, with a 'DETROiT EATS' overlay.
A close-up of a bowl of noodle soup from Ima Noodles, featuring rice noodles, tofu, bean sprouts, bok choy, sliced jalapeÃąos, a lime wedge, and a chili garlic topping, consistent with a pho, ramen, or udon dish.
A close-up of a black plate holding several pan-fried and steamed dumplings, served with a side of dipping sauce and a lemon wedge, representing an appetizer from Ima Noodles.
Ima Restaurant Review- Michigan Eats
Ima Noodles specializes in Asian cuisine for meat, vegetarian, and vegan eaters. I have a mixed review about IMA. I’ve been a few times and it’s always hit or miss for me. Their prices for pho, ramen and udon are way overpriced for the amount of toppings you get. However, I definitely think
Gracey

Gracey

76 likes

NYC must try korean restaurant âœĻ
😍 your new fave korean restaurant👇🏞 💖 follow @cass â€Ē nyc food for more good eats & food recs in nyc! 🔖 save this and share with someone you want to eat here with 😋 i was absolutely wowed by the tasting menu at Jua when we went for our anniversary dinner last year, and i’ve had Moo
cass â€Ē nyc food

cass â€Ē nyc food

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NJï―œUnderrated Korean Spot—melted cheese short ribðŸ”Ĩ
Seriously—how is ONGA in Fort Lee still under the radar? Their braised short rib hot pot with melted cheese is next-level. If you’re anywhere near the area, you need to try this place! 🌟 Cheese Braised Short Rib, Galbijjim Short ribs are insanely tender, and the blowtorched cheese on top? Game
YOYO TV in NYC

YOYO TV in NYC

18 likes

A dimly lit, upscale restaurant interior with a long bar, stools, and dining tables, featuring the text "NYC Winter Restaurant Week FLATIRON & CHELSEA."
The modern interior of Zaytinya restaurant with a distinctive blue and white patterned ceiling, bar area, and dining tables, highlighting its Turkish, Greek, and Lebanese food for $45 lunch and $60 dinner.
The warm, arched interior of Barbounia restaurant with dining tables, emphasizing its Mediterranean cuisine with Greek and Turkish influences for $45 lunch and $60 dinner.
NYC RESTAURANT RECS 🍝ðŸĢðŸ—―
Here are some of my favorite deals for NYC’s restaurant week, ending February 4th! Flatiron District and Chelsea 🌟Zaytinya ðŸ’ē$45 lunch, $60 dinner Located within the Ritz-Carlton Nomad serving Turkish, Greek, and Lebanese food in a modern setting. 🌟Barbounia ðŸ’ē$45 lunch, $60 dinner
Lex in the City

Lex in the City

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