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Korean Restaurant Serving Review ðŸē

Day 1 ðŸŦ§ Today I want to try to make a serve because my friend Temps said that the serve is comfortable. Today I know that I am very tired...

For the first time, we sat and waited for the job, and informed him that he was from Temps. We went for the first time, still do not know what to do, pack a bag, wear a hat, wear gloves, and the staff at the store will advise. We do not serve food, because there must be a way to eat to guide customers, but we can serve kimchi. We have to scoop kimchi in a bucket, put it in a tray, and walk to fill it up for customers. At first, we walked around the store because we never came to do it. After serving on different sides, the work was more systematic. We started to have fun. Even if the arm pain was running out, tell the elder in the kitchen to do it. When we were free from serving kimchi, we had to continue to serve water. He taught us how to do it. Follow the order. We made some mistakes. It was a little scolded. Forgot that if the cage also helped him to clean the table, but at the top of the service. Very much. Raise the tray across the head and back. Have to be very careful. P.S. Most of the shops are probably foreign. But he can speak all Thai. Everyone is kind.

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Day 2 ðŸŦ§ We have fun to serve. It feels very easy. But the disadvantage is a lot of arm pain. Because carrying the tray all day. But when you go today it feels less happy, you might think that we are doing it alone. Because some Temps friends who just stand and wipe the spoon and order. Even though there are 2 trays, it should be 2 people. There are only us who walk to serve alone. It's not too long because the customer is always full of the shop. Then the Temps friends order to fill the table. But they don't do it. While waiting for kimchi, no one serves water. Normally There will be part-time that he keeps filling the water. He won't let us mess. But today he quit early, so no one filled. We are the one to fill 2 things, both kimchi and water. There is no time to rest. At first, the shift will continue another day. Meeting friends is not very okay.

P.S. After the next day, we don't have money anymore. It's a lot of stories, but only do 2 days. Finish once.

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Tiredness rating ⭐ 9 / 10 The customer shop has a lot of customers. It doesn't rest at all. Continue a long queue all day.

The income ðŸ’ĩ 6 / 10 doesn't feel worth it because it's a festival but there's no bonus.

Colleagues 💁‍♀ïļ 7 / 10

# lemon 8 diary # Temps # temp # Part time restaurant # Part-time job review

2/18 Edited to

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ðŸĨĒ the best korean handrolls in nyc👇🏞 💖 follow @cass â€Ē nyc food for more good eats & food recs in nyc! 🔖 save this and share with someone you want to go here with 😋 Mari proudly wears their michelin star ⭐ïļ and serves a wonderful contemporary 13-course tasting menu inspired by korea
cass â€Ē nyc food

cass â€Ē nyc food

118 likes

Chef RPG honest review!
Chef RPG is a simulation game where players take on the role of a wandering chef who sets up shop in different towns, gathering ingredients and cooking meals to serve to customers. Pros: Atmosphere: The art style is vibrant and welcoming, with beautiful pixel graphics that capture the charm o
paola ♡

paola ♡

20 likes

michelin korean spot has only 2 dishes on its menu
Okdongsik is a michelin guide restaurant that only has two things on its menu - and that’s when you know that they are confident in their dishes We ordered: 1. Kimchi mandu ($12) - tasty kimchi pork filling covered by the thinnest dumpling skin. 2. ⁠Gomtang ($18) - rice in a light pork broth
nessie

nessie

26 likes

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