Eat your Ngong Mai.ð
Speaking of Ngong, Dazzling believes that everyone will definitely have the name of VT Ngong in mind, right? ð There are many branches of VT Ngong, many provinces throughout Thailand. ð
Dazzling today is brought to see the Naval State Bridge, Chiang Mai Province. There are two floors. You can choose to sit on the ground floor and upstairs, but Grandma has leg pain, can't walk up the stairs, so we can sit on the ground floor in front of the store.
We started to order food. The staff will lift the Nget dipping sauce to serve according to the number of people who come. It's a cup of each person. No need to compete ð and wait a long time. Water and food are already served at the table.
The niche that is the recommended menu of the store also serves its own job. âĻ Very fresh vegetables and side dishes. Dazzling to eat.
Scented jackal, hot broth, soft sticky jackal, yaw pork, pork bones, rotting carrots and radishes. Delicious, light, mouth is not exaggerated. ð
Thousand cane shrimp and northeast sausage. It tastes good. It's hot. It's a menu that makes this meal so perfect. ð
There are herbal juices to serve at the shop, ðđ such as longan juice, lemongrass juice, gumbo juice, help to cool down, drink and rejoice.
And we ended up with coconut milk jelly. It smells sweet. The jelly is bouncy. It's so delicious that it can't be photographed. ð Ah Ching dipped to eat first, leaving to watch as the picture.
If your friends are Vietnamese food necks or Nong Nget and have the opportunity to go to Chiang Mai Province, you can visit to taste the food in the atmosphere along the Ping River. ð





































































































