The fried rice recipes are basic but delicious.✨

Fried rice is a popular menu that is easy to make and a variety of delicious. This is a basic fried rice recipe with tips that make your fried rice as delicious as a restaurant.

Raw Materials

1-2 cups cold steamed rice (use the cooked rice and soak the refrigerator will make the rice grain crumbly pretty)

100 grams of meat by liking (pork, chicken, shrimp or crispy pork)

1-2 chicken eggs

1 tablespoon chopped garlic

Vegetables such as sliced kale, tomatoes, onions.

Alley onions for sprinkles

2 tablespoons vegetable oil

Condiments

Soy sauce or seasoning sauce 1-1.5 tablespoon

1 tablespoon shellfish oil

1 / 2 teaspoon granulated sugar (to cut the flavor)

Pepper as you like

How to do

Heat the pan: Set the pan on a central light. Put a little oil on it.

Stir the garlic: Add the chopped garlic to the jiao until fragrant.

Stir the meat: Put the meat as you like, stir until cooked.

Put the egg: Put the meat next to the pan, then hammer the egg into it. Break the egg and sauté it slightly.

Stir rice: Put cold steamed rice on it, stir it up to match the eggs and meat.

Seasoning: Seasoned with soy sauce, clam oil, granulated sugar and pepper. Stir quickly with a strong light to match.

Put vegetables: Put the prepared vegetables in to sauté (if using kale, should be put before rice to soften), stir until the vegetables are cooked.

Turn off the lights and put on the onion: Turn off the lights and put on the alley onion, mingle a little, then scoop on the plate, ready to serve.

Delicious Tips

Using Chilled Steamed Rice: It's an Important Trick to Make Rice Crumbly, Non-messy, and Non-fraudulent

Stir-fry: Using a strong fire will give the fried rice a "roasted pan" aroma.

Stir Fast: The process of stir-frying rice and seasoning must be done quickly, so that the rice does not fade and remain fragrant.

Add 2 types of eggs: If you like rice grain-coated eggs, add the eggs before the rice. But if you like the eggs in pieces, add the eggs to the sauté after sautéing the rice.

Try these recipes and tips and make sure your fried rice is delicious and pleasant.

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