Review. Food of fishy. Hong Kong. 🍲🍜

📍 Kai Kee Noodles ()

The dominant menu is squid meatballs dried noodles, salty lines, mm, fresh broth, but bouncy meatballs, fragrant, delicious. If dipped with a seafood sauce, it will be awesome.

The other two menus ordered spicy pork spicy noodles > > from tasting, not spicy at all, very indifferent.

And shrimp curls. Let shrimp come in. Bouncy. But that's a waste.

So the delicious thing is squid balls.

📍 Lettuce fish boiling shop. Mong kok neighborhood.

Order 2 Things Set Lettuce Fish Boil with Salt Chili Crisp Frying Ink

This shop is 10 ⭐ very delicious. Fin. The sprouts in the boil are not stale green. The lines put in the boil bounce against the teeth a lot. The frying ink is delicious.

📍 Ki's Roasted Goose ()

The featured shop on the grilled goose menu, red pork, crispy pork, delicious, delicious, but eating for a while is greasy because it is very much. I like thick eggs.

📍 Red tea.

This shop is 100 ⭐. Very delicious. Pineapple bread. Give me butter in the middle. I have to order!!

The menu is sold at intervals, in the picture it is sold at 8.00-11 00, and then it is another menu.

Everything is delicious, Finn ~ ~

📍 Master Congee ()

The most popular porridge shop, which we agree is not very delicious, gives a little bit of porridge texture, and shrimp tube noodles are good, the dough is very soft, delicious, but the porridge may still be

📍 Cheung Hing Kee (at the foot of Heng Ge)

Xiaolongbao shop is delicious. The inside is broth. Snap in.

All the shops, except for pickled fish, are in Tsim sha tsui.

Prices are in the range of 40-70 HKD, but the Portion that provides a lot. Every big bowl is worth it. 😋

# Hongkong🇭🇰